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  1. M

    yeast question

    Ordered a kit last week. The yeast (whitelabs vile) was in the box and not on ice. Luckily they sent a packet of dry yeast. I used the vile and stared at the fermented for two days. Nothing! Last night added the packet an aerated and this morning woke to the sounds of bubbles (I keep the...
  2. M

    Fermenting temp to high

    There was no sign of fermenting as of yesterday afternoon. I re aerated and added some more yeast. The next morning it was bubbling away. As all of you know this being my first batch this was a very excited moment. I took pictures and videos and annoyed my wife talking about it. One of the...
  3. M

    About to deploy need a brew that can sit till i get back.

    Thanks for your service brother. Here's to you!
  4. M

    First brew, and worried

    brewed my first batch yesterday. I have the same problem. You are not alone!
  5. M

    Fermenting temp to high

    I have it in front AC vent to cool it some more.
  6. M

    Fermenting temp to high

    California V ale yeast wlp051 from whitelabs
  7. M

    Fermenting temp to high

    Got many ideas in my head after reading the different posts. Thanks for the help.
  8. M

    Fermenting temp to high

    Brewed my first batch today. Everything went well. Brought the wort temp below 75 via a wort chiller. Transferred to Carboy and tossed my yeast. I but the fermentor in its place and started to clean up. I checked the temp on the remaining wort and it read above 80. Is this going to kill my...
  9. M

    New brewer question

    Thanks again. U am definitely getting/making a wort chiller. I will check out the beersmith website.
  10. M

    New brewer question

    Anyone care to elaborate on the hops schedule?
  11. M

    New brewer question

    Thanks for the help. This site us awesome.
  12. M

    New brewer question

    Plan on making a wart chiller this weekend.
  13. M

    New brewer question

    See lots of talk about half boils and full boils. I am an extract ipa this week end in a 9 gallon pot. Should I just do a full boil?
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