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city profile: funkybassmannick. Very cool! I'm excited to watch this site grow.

Domestic American pale lagers like coors light work really well for brats. Low on hops, and you get the beer flavor. You can get it for cheap, and save your homebrews to wash down the brat!

I was also in quite the pinch, so I tried bakers yeast! I am making a dark german ale, and I'm in the 4th day of fermentation. So far, my yeast is acting similarly to JustinH85, airlock went crazy for a few days and now it's starting to calm down. So far, the aroma I'm getting smells great, but...

More information, I used Bavarian Ale liquid yeast, and my original hydrometer reading was 1.051

It's been 36 hours since I started fermenting, and my yeast hasn't shown any signs of activity. There is something strange happening, though, instead of expelling CO2 out of the airlock like normal, it appears to be trying to suck out all the air from my airlock into the fermenting carboy...

Hey everybody, I've been brewing ales for a while now, and haven't started lagering because I don't have the space or equipment currently to do so. I'm dying to make a doppelbock or some other heavy lager. I was wondering, if I made up a recipe for a doppelbock, but substituted ale yeast for...