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Wanted to try this out. Let me know what you all think. Thanks in advance. Here is the recipe: Citra IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU...

I had 3 kegs to drill and 6 holes. I bought the cheap step bit and burned Up a good makita drill! I bought a quality hole saw, And it went through like butter.

It turned out great. One of my favorites so far. I recommend you try something like it. It was superb after About 5 weeks in the keg. I did scale back the crystal and added A little vienna.

Not scientific evidence, but a real world example at least. On a recent tour of The Great Lakes Brewery, I asked about their grain milling. They said They don't really 'mill' their malt. It is Passed through rollers with 'needles' and the grains are pierced rather than crushed. For the...

I use 2 30/30 stainless mesh screens 'sewn' together with stainless wire around my dip tube that goes to the bottom of my kettle. Works wonderfully. I've had as much as 14 oz of pellets on it without an issue. I pump it through a counter flow chiller though. Not a plate chiller.

I myself notice a little more lag in the dry yeast that I rehydrate. I get a good fermentation , but it seams to take longer as well. Granted, I am the lower end of the temp range. Low 60's. But its clean and I don't mind waiting because the final product is good!

You guys are taking me back! Grew up in the Pittsburgh suburbs with Genny Cream Ale, Straub and Yuengling. Stayed away from Iron City and Rolling Rock! My first homebrew was an extract cream ale kit and it was brutal! A few years later and I have graduated to hoppy IPA's and delicate belgians...

Of my hop bursted IPA, 'that smells like a bouquet of flowers' Of my bottled ESB. 'I dumped it because it had stuff floating in it' I explained how to pour it but wasn't there to show him.

There are many things that have made my brew day more enjoyable. Most of which revolve around adding a March pump. It is truly the heart of my process.

I brewed an all chinook and tomahawk hop bursted ipa that ii called 'Gunship IPA' because of the chinook helicopter and tomahawk missile.

Any thoughts on dry hopping this rye ipa? Wanted to use columbus and chinook and thought maybe mixing in something a little less spicy and a little more floral such as cascade or amarillo. I know this recipe has been brewed by many and wanted to hear what you all did.

brewed eds pale ale and his rye ipa. j was going to dry hop the rye with columbus but thought about throwing in some citra or cascade to sweeten the aroma a bit. is this wasteful? also, any ideas for dry hopping the pale ale? i have some amarillo, cascade, citra and chinook on hand. i thought...

Thanks How much crystal would you reccomend? I was worried about the hops! What can i expect from this combination?

Brewing a columbus/chinook IPA. Wanted to try a hopburst technique. What i have figured is this: 22 lbs breiss 2-row 4 lbs crystal 40 2oz columbus @ 10 min 2 oz chinook @ 10 min 2 oz columbus @ 5 min 2 oz chinook @ 5 min 3 oz columbus @ flameout 3 oz chinook @ flameout wyeast...