Any thoughts on dry hopping this rye ipa? Wanted to use columbus and chinook and thought maybe mixing in something a little less spicy and a little more floral such as cascade or amarillo. I know this recipe has been brewed by many and wanted to hear what you all did.
ctz/chinook dry hop edworts rye ipa?
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beergolf
Well-Known Member
I do a Rye IPA that I dry hop with Amarillo. The rye provides some spice so the Amarillo plays nicely off that spice.
That reminds me. I have to brew another batch I am almost out.
That reminds me. I have to brew another batch I am almost out.
