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More answers for you here. https://www.homebrewtalk.com/f39/vs-pro-con-analysis-109318/

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* For brewers who don't have a secondary glass carboy or who are lazy or who simply relish in cheating the system, then dry hop right in the primary. After five or so days when most of the fermentation is complete, open your fermenter, dump in the dry hops and close up the fermenter again...

Still early. I brewed Sunday and as of this AM no action. Patience.

My first dry hop was brewed on Fathers Day. It is a SNPA. I am going to dry hop it with .5 oz of cascade in two weeks right in the primary.

+1 on no secondary. My beer is clearer since i quit using one!!! Go figure!

I have pitched as hot as 82 and ended up with great beer. Yeasties are tought little buggers. P.S. I love that you keep it next to your bed!!!!

I would leave it. It will work itself out.

+1 on using a bowl but also remember to take the pot of the heat first.

Can't tell without OG reading

Sounds like fun to me!

I brewed a clone of Sam Adams Summer and like mine better than the original.

looks good!!!

I have made two batches that have come out great. I left in primary for 2 weeks at 65ish. Racked to secondary for 2-3 weeks and put it in the basement 50ish. bottled and let sit for a month at room temp.

Better than fine and OK.

My time is from when I add the hops

I use buckests but do have one carboy if I secondary something. Sometimes I use the carboy for primary cuz it is fun to watch but buckest are easier to clean and use.

+1 with Revvy Sounds like you moved it from one priamry to another, not sure why?

https://www.homebrewtalk.com/f37/10-tips-better-extract-brewing-100861/ #5 on here talks about steeping in less water

+1 and maybe dry hop