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My last brew date was 8/2/09. I brewed a SNPA (SNaPA Wench) clone. I dry hopped it towards the end on August. At the end on August I hurt my back and was out of commision till November. For one reason ore another I never got around to botteling that batch till yesterday. A bit concerned...

I was hoping but I have never left it in the primary that long. In hind sight I do not see my self dumping it but it is nice to get some reassurance.

If you mean fermentation temp it was room temp so 65-70ish.

I brewed in Mid August. Hurt my back and had surgery. I have been unable to brew since. I have a batch in the primary since August. SNPA cloneish. Please tell me it will not be a waste of my time to bottle this after 8 weeks in the primary.

Anyone join this? Seems like a good deal. Coupons for free shipping and free yeast.

90% of my stuff comes from AHBS. Always a pleasure to do bussiness with.

Color was tinted blueish. The guy from Atlantic told me they but berries in the 2ndry under the co2 blanket.

Bar Harbor does not use artifical flavor. I juiced mine.

Not sure what style but it will be a good beer me thinks.

I have had beers that were just "drinkable" after 3 weeks in the bottle but after 8 weeks they were great.

I tend not to use a secondary.

As always Yooper..... You have an explanation that makes sense. Thanks. What about adding them to the primary in week number 3?

That is a good yeast and you should not have any issues.

What is the down side to putting frozen berries in at the same time as the wort?

Never? No need.

+1 on Austin

Kid Rock is very talented and crosses many lines in music. He is an entertainer and a showman. Puts on a great show!!!!

I have ptiched at 82 a few times and been fine. Remember the air lock is not a good indicater of fermentation and it can take 72 hours for things to get going.

The foam is our friend. I was nervous the first time too.

I am going to add strawberries (frozen) to the third week of my primary. I rarely secondary. Any issues with this method?