Search results

yeastcalc.com

I dont think you could get a zip tie secured tight enough. Plus its made of who knows what type of plastic.

mash everything together

just naturally carb with corn sugar then hook the pump up for cask style ale

its how you make ashtray beer :)

way to many uncracked kernels... https://www.homebrewtalk.com/wiki/index.php/Evaluating_the_Crush

Been saving a bottle of speedway stout for over a year. Never had tonight is the night.

2-row for american styles pilsen for belgian or german styles maris otter or other english malts for english styles. Thats the common practice but its your beer so you can use any grain for any style. And holy black patent. 1/2 lbs

Are you serious? Guess what guys (excluding Yooper and Revvy, no offense) nobody else has a clue on how to brew beer. I'm gonna sell all my stuff any takers?

everyone who doesnt keg I only bottle big beers that I want to age and compare over time. Everything else gets placed in a nice SS cylinder contraption and consumed.

Tell him to immediately head south and buy beer in Ohio.

I typically do no sparge brewing. Sorry should have mentioned that

Yeah... I do AG starters.. After I mash in and sparge I run another gallon of sparge water through and collect it, boil it, put in in a sanitized container, put in the fridge for the next starter I need. It would just be wasted sugar that I would have pitched anyways. I hate buying dme for 4 or...

fire

I have done 3 different sours and have not used a different bucket with no problems.

check out this link. I found it to be very helpful. http://www.picobrewery.com/askarchive/no-sparge.htm

Yep you need your total volume of water for the batch. Mash with all the water and your desired temperature. Vorlauf, drain, boil, ferment, enjoy. Just as a side note I have been doing this for the last 3 or 4 months. It will give you a very malty brew. I have been increasing my bittering...

Many moons ago when I bottled I ran into a similiar problem. My problem was not using a bottle brush on each and every bottle. Now when I bottle I have no problems at all. So if you are not using a bottle brush in combination with star san I would try that.

I dont see how a "bug" could survive being completely submerged in a bucket of solution meant to kill it. I'm 99.99% sure the only reason that people advise to separate plastic is the chance that the bugs are in a little scratch that is not completely in contact with the star san.

I use the standard oxi-clean with no perfumes, dyes, etc. It works well for cleaning equipment and laundry lol. Plus its only 8 bucks for a big tube at your local grocery store.