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my advice.... dont mess with Bret

sounds like a long a$$ 15 minutes. I've used a 5 gallon paint strainer bag (sanitized) and just added the fruit. That way its contained and can be removed easily.

depends on if you decide to use a sham-wow as a dry hop bag or not.

what temperature did you mash your extract?

I picked some of this up at the LHBS. Works great

Believe or not but this sign actually works.

Hired Gun

your welcome

yep, donate to the drain gods immediately

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- drop out of school - bud with multiple partners without protection - use this exceptional amount of alcohol as a gateway to more hardcore drugs... - etc.

Buy from the vendor with the cheapest price for the item you want. Who cares about the wallet of any business owner... I'm only concerned about mine.

Most likely the yeast will explode.... causing your beer to be ruined.

Run hot water to remove the maple... use a barolkleen solution for 3 days... sanitize with sodium meta. and citric acid... rinse, rack, age, enjoy

Agreed

sounds like a great name for your home "brewery" :)

Been posting since 2010. Sorry i didn't read your post.

That's what i said

Sorry you have no idea what you are talking about