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I am brewing a Sam Adams clone using DME and WLP008 plus various other ingredients, two 5 gal batches. I have read about lower temps resulting in a cleaner taste and higher temps bringing out the flowery, citrus flavors so decided to experiment having one at 72 degrees and the other at 62...

Thank you all for your responses. This is one great forum, will have to become a paying member. That said, my yeast is Wyeast 3944 and I know it won't clear completely but this is a little murkier than other wheats I've done. That's probably due to the fruit which I didn't boil. I added the...

This is in a plastic bucket, first time I've used plastic. Any worries about that?

I'm into my 12th day of fermentation with a Manderin Orange Belgian, Briess DME wheat, East Kent Golding hops, Saaz hops, coriander and pureed manderin oranges. It quit perking yesterday and the readings are: starting 1.050 and now 1.012. My question is, the wort is really cloudy and should...