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Rally Cap- Baton Rouge

I'll be at Dixie end of the month so looking forward to trying what they have.

I prefer Holy Roller vs Juicifer. I still drink both when i can find it on tap.

A 110v will bring 7 gal to a rolling boil with no issues. Note that some 110v systems have a 1650 watt element and some have a 2200 watt. I would definitely go with the 2200 watt system unless you plan on getting a heat stick to assist. I moved to electric (High Gravity 110v, 2200 w boil coil...

Or even Voodoo by Tin Roof, which is also very good.

Yeah I saw that- Hoping to pick up a 6 pack when it makes it to my neck of the woods.

Are you cold crashing during the dry hop period? Are you throwing your hops in loose or in a bag?

There is a recipe in one of the Craft Beer and Brewing Magazine for Acadiana Haze. It's a recipe by Parish Brewing. Taste wise it's nothing like Ghost as the hops used is not Citra but the color and taste is good. Might be a good base to start with and just go with all Citra hops. I'm pretty...

Not quite as red as I would have liked but the lighting in my house isnt meant for photo's.

I agree with the above. I didnt much care for it out the gate but now that it's been on gas for two weeks it's pretty damn good. Next time I brew will have to make a few changes, mailing with hops and an adjustment to the grain bill.

I think the biggest thing they do is water chemistry. I doubt they use any boil hops. I would think all hops go in a WP then massive DH additions. As for as malt, I would not be surprised if some of their grain bill is Pilsner. I have to assume there is alot of flaked wheat and some oats...

I also wanted to add since Parish started mass producing this beer, the grocery stores have a hard time selling it. it's sits on the shelf for months. I've seen 4 packs that were 6+ months old. It's not as sought after as when there were limited quantities. Just about every brewery in Louisiana...

I just have a hard time paying that. Anyway, I actually had one Saturday. I dont know what it is but it taste different than the last one I tried (6+ months ago). The one I had Saturday was on tap. It's was pretty damn good vs the one I previously had. Not sure what they changed but it was much...

What's wrong with it? Should be drinkable after being carbed.

I'm in. USA

I've had issues with the o-ring on the liquid post. For some reason, when tightening down the post the o-ring gets cut, either by the threads of the keg post or the dip tube. Wherever there is an o-ring lube it up. You can also get over-sized lid o-rings from Williams Brewing. Those work really...

HB irish Red

Fantastic color.

Mine arrived today. 1/19 date cant complain for $35

I agree. Everyone doesn't have the ability to focus on low oxygen brewing, and I am one. I do try and prevent as much exposure as I can, such as purging my keg and doing closed transfer but oxygen still gets in when I dry hop. I use a SSBT brew bucket so there is really no way of preventing...