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Oat cream IPA earlier and some Dixie with crayfish.

I decided against using a VPN. At the time I posted this thread wasn't sure if a VPN was something I needed.

Never used Voss. I have used Hornindal. Will be making a starter either today or tomorrow as I am planning to brew next friday.

Might have to give this a try. I just picked up a pack of Voss today.

I have a High Gravity 120v with a 2200 watt boil coil element. I start with 7.25-7.5 gal mash water and it takes 1 hr to get to mash Temps. Depending on your water temp it could take less or more time but for me 1 hr is the norm. Clawhammer uses a 1600 watt element i believe so it will take...

I'm guessing you're in AK somewhere. At least that's what appears when entering your GPS coordinates. If that's accurate stay safe.

I like those garage screens. Never thought about going that route. Thanks for the link.

I usually have a few files when I brew but never like I saw friday. I guess it was the combo of smoke and beer that drew those lil bastards in. Next brew day I'll be closing my garage doors to try and prevent them. One thing Covid 19 has allowed is I am a able to work from home and I can now...

I can close the doors. In the winter it's fine but summer not so much. It wasn't too bad yesterday so guess I should have closed up the doors. What in really need is a couple window units to cool down my garage when I brew in the summer. My goal is for a man cave but that's on the back burner...

Yeah this crap will never end if people don't follow the rules/suggestions. Louisiana has been seeing signficant increases every day.

Yep. I used to make my own but been using Big Ron's bbq rub. Get it online from his page. Good stuff. For this one I rubbed with mustard and hot sauce then zatarains seasoning. Wanted something a little different. Turned out great.

Shredded/chopped/pulled pic Best part is the bark.

After brew day I did a hot water soak with PBW at 165 for 20min. I usually use Oxy but today I used PBW. This did the trick. All the beer scale came off. Have a couple spots I still need to clean but it looks good.

Here's the nicely rubbed butt.

Absolutely I rubbed my butt. Have to do it that way for it to turn out right.

Right about that.

Add all you want. Finally able to take a break and have a couple beers.

This is more of a rant than anything else. I'm now working from home, 4 hrs on friday. This is a good thing. Decided to brew a session IPA bc that's what my wife likes to drink and honestly I don't mind them either. I also figured I would smoke a pork butt since my smoker is basically set and...

water chemistry is important. I find SNPA is on the hoppy side so more gypsum than CI. Hop wise SN is doing something to extract the flavor/aroma. Could be their process or the actual hops they use. Anyway the clones I've made were all good but no where close. It's funny how some who brew this...

This is how I built my keezer. Been using it for 2+ years now. I do want to refinish the collar at some point but the build itself is great plus no glue.