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As I understand, you used two different yeasts. One yeast per fv. That could explain the difference in gravity Pressure fermentation reduces also yeast growth and thus can hinder fermentation. It is not surprising that pressure fermentation is doing worse under the same temperature. Usually you...

Yes, depending how far the fermentation is right now. On my last brew I had purged my serving keg with co2 from the fermenter and brought it by this to the same pressure making the transfer easier

Here is also Aber good article in hefeweizen and how you get banana/clove flavours. https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/

The aroma profile of Herkules is described as resinous and pepper. This could fit to a cider, but I would not use to much

I think I know what you mean. I have the following recipe for such a Hefeweizen and can also say, the Wyeast 3068 is the right one. I hope i translated all the ingredients correctly from German. It is for a 5 Gallon Batch Original Gravity: 13 ′Plato --> 1.0526 Grain bill Wheat malt 70% Vienna...