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Its been in the fermenter just under 3 weeks

Havent tasted it yet

How do I post pictures to show you guys how bad it is? Im thinking I might need to dump the batch.... I know they always say never dump, but I wanna show you all before I dump it. Regards Cape Town

Ok its open 30 min in the freezer, first note is there is hardly any head, its not flat and is not tasting half bad so far im happy, first beer ive ever made, coopers australian pale ale

So today is 2 weeks after bottling and i am gonna crack my first bottle open, im pretty excited and ithink ive done pretty well to wait this long, they have been sitting in a dark warm place for the past two weeks and my question is can i just toss 1 into the freezer to chill it before opening...

Hi Everyone, I am looking at planning for my third brew, and I am not very knowledgeable yet on the art of brewing, but I am slowly learning more. For my third brew, I would like to make a Wheat beer, I particularly like this type of beer and since the last two brews I used products from the...

thanks for all the help guys,

So I should leave this for 2 weeks total? I took this last brew out after 7 days, was that too little? I was checking the gravity and was satisfied it was stable 2 days in a row. Any tips or tricks would be appreciated, and thank you soo much for the replys, I was really worried I had messed...

Hi guys, Im a pretty novice brewer from Cape Town South Africa, I have made 1 batch of beer before, it is currently sitting in bottles waiting for 2ndary fermentation to be completed. Whilst these bottles were sitting I decided to create a new batch and this time I selected the Candian...