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Drinking beer! And grilling food. Uerige alt sticke with wild sockeye salmon, cedar plank grilled with citrus, rosemary, dill, and garlic. Going to use the nice swing top bottle for a 100% brett wit IPA I'm bottling tomorrow.

So I hadn't planned to brew at all this weekend. I was just going to Dry Hop My Brett Trois fermented IPA. I had to run to the store to get the hops i needed and while there I decided maybe I should just brew something quick today that I could use the leftover Brett for. So I put this grain...

right. I was planning on doing primary with the Brett Trois, and then after a couple weeks I will add the Pedio and then leave it for 6 months maybe.

So my brett Trois IPA was ready to dry hop. Had to run to the brew store to get some minor items. While there I decided to brew another beer today to pitch on top of the brett Trois yeast cake. So I put this together real quick off the top of my head. So I got 8lbs marris otter, 1lb cara-wheat...

I just dry hopped my Brett Trois whit IPA with 6 oz of citra, chinook, and centennial. I am currently brewing another beer to use with the used Brett Trois slurry that I am going to primary with and then add pedio. Grain for the second beer is marris otter, Vienna, wheat, cars-pils. 1oz Styrian...

Honey IPA with honey malt, 2 lbs honey to primary , and citra, centennial and chinook dry hop Sent from my iPhone using Home Brew

Soaked the cedar plank for 3 hrs in Apple cider. Marinated my Alaskan sockeye salmon fillet in honey, olive oil, garlic, dill and lemon juice. Grilled with asparagas with crumbled feta. Had a homebrew honey IPA while it was cooking and served with a Bancreagie Sour peated ale. Sent from my...

I just brewed my first all Brett beer. I basically just did The Mad Fermentationist Trois IPA Recipe but did a just a bit different. 47% pale ale malt. 38% Belgian wheat malt. 6% caramunich. 5% flaked wheat. 3% aromatic. 2% acid malt. Hops are chinook, centennial, and citra. I did a 600ml...

We'll I had heard the roselare blend doesn't make a very sour beer so I added the extra lacto. I pitched it about 3 hours before the roselare looking to add more sour. I had heard brett should be pitched at lager rates but didn't really know how much was in the packs, and heard a starter was...

Thanks. 24hrs later it's doing something. I'm thinking maybe let this go in the primary for a few weeks and then rack to secondary with some oak cubes and pitch a starter of brett lambicus and maybe another couple dregs? Or should I just leave it in primary for the whole 18 months or so? I want...

Just finished brewing what will hopefully be a funky sour Flanders red kinda thing. I used 3 lbs each of Munich Vienna and Pilsner. 1 lb of caramunich and white wheat. 10oz carared. 10oz special b. 6oz carahell. 6 oz Caraaroma . 0.25lbs acid malt. 1oz at 60min of German hallertau. I just pitched...

Yeah I guess the main reason why I had it covered was because I just thought it boils alot more vigorously, and quickly. At the time of this batch I hadn't really read anything about DMS and keeping the lid off; my mistake. This batch didn't have any pilsner in it, and also I was opening the lid...

A video I made of a BIAB IIPA batch That just finished.

ok cool, guessing then I just need to wait longer. Its 9% abv. Its been 3 1/2 weeks at 68f. If I remember correctly it was like 4 Oz of priming sugar for 5 G.

So I brewed a IIpa. I used 1272 American Ale Yeast. Left in primary for 1 month. I racked to secondary to dry hop for 1 week. I used a fine mesh filter over the tip of my racking cane to keep out the dry hop particles when I transferred it to the bottling bucket. Its been over 3 weeks in...

wort bomb; lol. I will have to keep an eye on that. I just rigged it up with a tube I had laying around So maybe tomorrow I will go get a large tube that will fit the carboy opening. Are there larger than 6 G carboys?

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So my first two batches where I used yeast that I harvested, washed and then made a starter with have been very vigorous and the krausen is much larger than ever before. In the past I've used air locks and haven't had a problem well these ones I need a blow off tube because the krausen is so...

Yeah so It is going nuts. I had to take off the airlock and rig up a blow off tube. [/IMG]

We'll I ended up taking your advice on the hop schedule. I had already milled my grains so the grain bill was the same. This batch was my first attempt at a all grain with my new DIY mash tun! Had been doing bias previously. Brew day went great but I ended up being off on my OG. I had 1.068. Oh...