Search results

You can soak bottles in practically anything. I use my 30$ Coleman cooler and it holds 50 bottles.

Well, in that caae he can just sanitize before dropping in the hops. Anywhere past 170F works fine. I really don't see a reason to recirculate the hops.

Use a teabag...

Damn, you crashed with both a strap and handle? This is like having seatbelt, airbag, weak spot on the frame to absorb the shocks but dying from a rock through the windshield.

Why do you recirculate while boiling?

First thing on my post was the link: https://www.amazon.com/dp/B08CPDLRT7/ref=cm_sw_r_cp_awdb_imm_052HNSDCFS397HZEV0XK?tag=forumyield-20 Vienna Lager by Andreas Krennmair.

Vienna Lager I read that book and I really like what I made afterwards. Here's the recipe I do based on it. Maybe it can inspire you. I use a three step water filter and campden. Full step mash ending at 152f for 60 minutes 10# Vienna malt with half a pound of both melanoidin and Carapils...

In a 20 gallon kettle, it is expected that you brew a 10 gallon batch. 14 gallon fermenters are perfect for that.

It's ok. Because by brewing your own beer you are saving money. Now you just saved a little less.

That could be pretty, displayed in a man cave.

How much? Find it here. https://www.brewersfriend.com/beer-priming-calculator/ Add directly? Sure. You can even buy carbonation drops. No need to measure a teaspoon and a half per bottle. Put two in your bottle and wait. Mr. Beer Carbonation Drops

Plant a tree.

300 here

I bet you in can do a second beer with that batch. Batch sparge the grain and extract a second running. I heard of breweries making a second weaker beer with the grain instead of sparging. Like a batch sparged new batch.

Ok hear me out. This idea is even better knowing that you can malt your own grain so the cost can still be low. Triple your grain bill and add whatever the amount of water that the extra double grain will absorb. Full volume, no sparge. So basically, you'll get very low efficiency, but you'll...

You could also hack through the separation wall and make a big unified chamber.

I don't think that you can control the both sides separately. Keeping the freezer at 35 means you would have to turn off the whole fridge, hence losing control on the refrigerator side.

Already too late for that.

Even wikipedia disagree with you. At this point, what is your purpose? "Nonprofit and not-for-profit are terms that are used similarly, but do not mean the same thing. Both are organizations that do not make a profit, but may receive an income to sustain their missions. The income that...

I would tackle it to the curb.