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Two bottles came glue together. I "had" to get the big mug.

It's not much, but I thought it was worth sharing. Had trouble filling buckets in the bathtub. Punched a few holes in an oxyclean container and it works like a charm.

@inkbird at it again with great products!

I don't do high gravity. I need more beer, not more alcohol. Yes it works perfectly for 5g batches. But I'd like to be able to brew 10 gallon batches of my favorite recipes.

I have the anvil 10.5 and regret nothing except not getting a bigger one.

No. The yeast will take care of it. You actually need to oxygenate the wort to make the yeast happy.

Hmmm your first step would be to find what color, when mixed with brown, gives blue? Good luck.

Some book to help me drink more while not increasing my drinking. Thanks @JAReeves for the suggestion, that seems like a solid book.

Thanks! Looks like I needed that book and I had no clue! Ordered it right away, seems very good!

You don't need to research various sources. Just use the information on the wyeast website or on the pack. They give you a range. Lower range favorise cloves, higher gives you banana, middle gives you optimal balanced profile. I usually go for 70 -72F.

Apparently it's a one letter difference that can make your beer taste like ass and balls.

You don't need to. It's just a basic sanitary "rule" that says you need to sanitize everything on the cold side. Some people will tell you that they used dirty water and still had "great" beers. To each their own. Also, boiling removes oxygen, so if you don't plan on pitching yeast right away...

Cats are ********. Cute, fluffy little ********.

When I was a teenager the Chinese guy at the convenience store had no problem selling us 3.5$, 1.18 liters, 7% beer. That and a bit of weed was all we needed. The big Fred even drank two bottles one evening. Puked on his cigarette pack.

Why don't you do an hydrometer reading and tell us yourself?

Nice. Got them both already, though.

If you try, please film it.

My opinion is this. If I brew with grains, yeast and hops, whatever I make is fine as long as it's balanced. High ABV beers usually means DME and/or LME. And that, to me, is a sacrilege. I also like beer a lot. And I like to drink a few of them. But I don't want to get drunk. So less ABV...

I was looking for a book on brewing with wheat. Didn't buy this one because of the reviews, but only because they were saying it's more like an article about brewing, not an actual brewing manual. Ended up buying German Wheat Beer: Warner, Eric: 9780937381342: Books - Amazon.ca And I regret...

I find wyeast 1007 German Ale to go very well with Vienna and saaz.