Search results

Thank you all for the ideas. Yep, I have an effincency issue with larger grain bills. Have a very small mash tun, but have a solution for that. I have been using a hydrometer and am confident in the accuracy. You have all given good ideas to ponder and yes, just drinking it is also a good...

Hello - looking for advice on a stuck fermentation. I brewed a fresh Squeeze clone and used 1968 London ESB yeast with a two step starter. Grain bill below. 11.0 lb (4.99 kg) U.S. pale two-row malt 1.75 lb (0.79 kg) 10° L Munich malt 0.75 lb (340 g) 75° L crystal malt Mash temp was 153 for...

I brewed an ipa 3 weeks ago and transferred it to secondary after one week in primary (typically I allow 10-14 days in primary, but I was leaving out of town). Active fermentation was complete by this point and gravity went fro 1.055 to 1.012. (Primary temps were at 63deg for days 1-4 and 68deg...