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  1. A

    IPA recipe advice

    Trying both? Hmm, well my original intention was to brew 3 identical all malt extract batches but dry hop each differently, and do a comparison. Have enough hops for that only, not enough of any one variety to do two batches.
  2. A

    IPA recipe advice

    Never had sorghum beer. Is it that distinctive in a 50/50 mix?
  3. A

    IPA recipe advice

    Debating between: 3.4 kg Coopers Pale Ale LME 0.4 kg sugar US05 yeast Cascade/Citra/Amarillo late and dry hop additions or 1.7 kg Coopers IPA Brew A LME 1.7 kg Briess sorghum liquid extract 0.4 kg sugar US05 yeast Cascade/Citra/Amarillo late and dry hop additions Looking for ligh-medium body...
  4. A

    IPA recipe advice

    Debating between: 3.4 kg Coopers Pale Ale LME 0.4 kg sugar US05 yeast Cascade/Citra/Amarillo late and dry hop additions or 1.7 kg Coopers IPA Brew A LME 1.7 kg Briess sorghum liquid extract 0.4 kg sugar US05 yeast Cascade/Citra/Amarillo late and dry hop additions Looking for ligh-medium...
  5. A

    Briess white sorghum extract

    thanks for input i find that Coopers IPA is on the amber, caramel, sweet side of where i'm trying to move to in my IPAs. i like those ones, but i want to get to a lighter, cleaner, drier beer (while remaining all extract) but keep a solid hop flavour and aroma from late additions and dry...
  6. A

    Briess white sorghum extract

    I accidentally ordered Briess white sorghum liquid extract. I was planning on making my usual IPA, which is: 1.7 kg Coopers IPA Brew A LME 1.7 kg light unhopped LME 0.4 kg sugar US05 yeast various late and dry hop additions Usual OG 1.055-1.057, FG 1.009-1.012 If I use 1.7 kg of the Briess in...
  7. A

    Briess white sorghum extract

    I accidentally ordered Briess white sorghum liquid extract. I was planning on making my usual IPA, which is: 1.7 kg Coopers IPA Brew A LME 1.7 kg light unhopped LME 0.4 kg sugar US05 yeast various late and dry hop additions Usual OG 1.055-1.057, FG 1.009-1.012 If I use 1.7 kg of the Briess in...
  8. A

    late dry hopping

    I recently made two identical IPAs at the same time, as per the following for each: 5 gal 1.7 kg Coopers IPA Brew A hopped LME 0.8 kg light unhopped LME 0.3 kg sugar (I feel some people cringing but I find a bit helps cut excessive caramel flavor from Brew A IPA extract) No hops yet added for...
  9. A

    late to dry hop

    I recently made two identical IPAs at the same time, as per the following for each: 5 gal 1.7 kg Coopers IPA Brew A hopped LME 0.8 kg light unhopped LME 0.3 kg sugar (I feel some people cringing but I find a bit helps cut excessive caramel flavor from Brew A IPA extract) No hops yet added for...
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