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I recently had fraudulent charges on my discover card for $3k from the Apple store. My most previous charge before that was from Northern Brewer. Sorry if this has been covered already, but it will take me awhile to get through this massive thread.

Sly fox in Phoenixville is well worth the stop. It is about 20 mins northwest of Victory.

5 gal Belgian Dubbel 5 gal Chinook IPA 5 gal Irish Stout 2797.75 + 15= 2818.75

+1 for the great info found in the search bar on this site. Warning: this site will improve your beer.

From one new brewer to another definitely check out all of the great info on this site. The biggest thing that I think has affected my brews has been the length of time I leave my beer in the primary. I've been letting most brews go 3-4 weeks which gives the yeast plenty of time to do their thing.

Here's something that helps you calculate ABV % by using the amout of extract in your recipe. http://www.brewersfriend.com/extract-ogfg/

Check out Northern Brewer's Chinook IPA. I brewed this as my third batch and my first step into dry hopping. It has a great hoppy aroma and finish. This is definitely a kit that I will brew again.

Thanks for the info. I thought the hot break was just referring to getting the wort boiling again after adding the extract. I need to keep on reading "How to Brew."

Thanks! Yeah, I was worried about the beer being in clear bottles. I gave a number of bottles as gifts, so I was definitely fearing someone opening up a skunked bottle. I bottled my second batch in a mishmash of growlers, clear liter bottles and some few 12oz brown bottles. I was thinking of...

Here is the second label Dan made for the Belgian Dubbel I brewed.

My good friend Dan Gneiding, a graphic designer from Philadelphia, has designed two really nice hand drawn beer labels for me. Check out some of his other work here.

Yeah, I have been into to see Mike at Artisan a few times. I agree he is a great guy. Do either of you ever go to the Buzz meetings at Iron Hill in West Chester? I'm on their email list but I have yet to make it to a meeting. They seems like a good group of guys who really know their stuff...

Brother Cobbler's Dubbelganger by Dan Gneiding http://www.grayhood.com/

Sgt. Cobbler's Old Brown Schu Ale by Dan Gneiding http://www.grayhood.com/

Beer Labels

Hello! I've been browsing the info in a lot of the sticky's the last few weeks and I wanted to put a general thanks out there for compiling such entertaining and useful information. I started extract homebrewing in November and I have my third batch fermenting at the moment. I have been...