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I agree that the pumps worked great after I read the instructions.

I brewed my first all grain brew on Monday with only a few hiccups. My biggest problem was a pump issue. I have two march pumps and had trouble getting a good prime. In hindsight I should have brewed my first ag on a simple gravity feed setup instead of my newly built single tier two pump...

I choose this recipe as my first ag recipe. Started my cook yesterday at 9:00am and finished last night around 8:00. I only encountered a few problems and really enjoyed the whole process. Pre-boil gravity 1.035 Post-boil gravity 1.042 Not sure why my pre-boil gravity was off but pleased I hit...

I've seen people do that with a cork makes since it would work with a stopper.

Thanks..

I just finished my first all grain brew. All went well until I accidentally pushed my stopper into my carboy. I used another stopped but is my first ag doomed?

Is it not necessary to mesh out with this recipe? Thanks

I'm planning my first all grain cook next weekend. Would the three crops recipe be a good choice for first time og brewers?

Smoked a brisket for the family. I smoked the brisket for 14 hrs at 225°.

I appreciate your help. I'll check all the seals before I hook up. Matt

I found a 60 psi regulator for $10.00.. You would pass up a regulator with two ball lock connectors for $4.00. Not this guy?

I found a 60 psi gauge for $10 that will fit. You would pass on a $4.00 regulator with two ball lock connectors attached. Not this guy.

Btw here's a better picture.

I didn't add the splitter but plan on using it if possible.

Nice looking stand, how tall is it? Matt

I pick up this regulator at a garage sale last weekend for $4.00. Any reason this wouldn't work for my transition for bottles to kegs. Thanks

Woodlandbrew, Thanks for clarifying original post. I'm having a hard time getting my head around the water profile concept and I appreciate any and all help.

Guess I need to read more about water profiles. According to ez-water when I remove CaCl and gypusm my Calcium drops to 4ppm and sulfate to 40 ppm. Should I "not" worry about these numbers? Starting Water (ppm): Ca: 39.6 Mg: 22.4 Na: 2.03 Cl: 2.84 SO4: 4.3 CaCO3: 169 Mash /...

Thank you for your suggestions. I added 4 grams gypsum, 4 grams calc chloride and 5 ml lactic acid. Any thoughts? Matt Starting Water (ppm): Ca: 39.6 Mg: 22.4 Na: 2.03 Cl: 2.84 SO4: 4.3 CaCO3: 169 Mash / Sparge Vol (gal): 10.9 / 8.05 RO or distilled %: 0% / 0%...

Iv entered these number into EZ-Water but unable to lower my PH. Looking to brew a Centennial Blond this weekend. Starting water PPM Ca: 39.6 Mg: 22.4 Na: 2.03 Cl: 2.84 SO4: 4.3 CaCO3: 169 Mash / Sparge Vol (gal): 10.9 / 8.05 RO or distilled %: 0% / 0% Total Grain (lb)...