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  1. C

    Mash tun help

    Found these yesterday. Each holds about 5 gallons. Bottom drain, all stainless, about 1 and 1/2 inches of insulation. Thinking about a false bottom for a mash tun. Problem is the openings are only about 5 inches. Any suggestions?
  2. C

    Veterans sound off

    USMC - 66-67 veet nam
  3. C

    Yeast immobilization: magic beans of fermentation

    I love HBT!! Subscribed
  4. C

    Curious about my mash temps....

    Had the same problem with digital probes. Got an analog floating dairy thermometer ($5). End of problem.
  5. C

    Best heat sources: Belt or mat? Or something else?

    I use a reptile heating mat from Amazon. Sticks to the side of my fermentation chamber. Simple
  6. C

    Hop Strainer with CF Chiller

    Me too!!!
  7. C

    Portland OR

    2nd on Hair of the Dog. Don't forget Gigantic!!
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    Why do you homebrew?

    I think, therefore, I brew
  9. C

    My Wife Says I Have Too Many Hops

    I put my hops in soda bottles. The lid is modified with a tire stem. Flush with CO2, squeeze, flush, for a couple of cycles. Leave pressurized and freeze. Easy to rig a quick disconnect off of an extra tank. Especially if you're charging cornies. Just don't leave the fitting on the keg when...
  10. C

    Rate My Crush (MM2-2.0, factory gap)

    On my new MM-2: one pass at .038, conditioned= perfection. Factory was .045; grain almost fell through.
  11. C

    New post a picture of your pint

    Imperial Russian Stout w/2 scoops vanilla ice-cream... Mmmm!
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    Interactive Hop Chart

    Following
  13. C

    California Sabco Brew Magic

    Interested. I live in Ventura
  14. C

    Funniest bathroom graffiti

    Noted on a condom dispensing machine in Heidelberg: "This gum tastes like rubber"
  15. C

    hard to not go overboard when bulk ordering hops

    Get some 1 liter soda bottles, drill the lid to fit a tire stem. I seal that with silicone. 1 lb fits pretty well. After each use charge with co2, purge and recharge. In the absence of O2 the hops last remarkably well. I have pix if requested.
  16. C

    Ribs

    For pig-cicles only. Wash and pat dry, light rub with olive oil. Smear on yellow mustard, yes you read that right. You won't taste it. Sprinkle on garlic, black pepper, and almost any pork rub (I make my own). When that is good and rubbed in, spread on some black-strap molasses and rub that in...
  17. C

    California Hop Growers

    A couple of folks are growing around Escondido. Got some Cascade from them, but can't remember the name.
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