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Thanks for all the advice. I do like to build things. I've built most of my brewing equipment so far but just buying one outright just seems like a better deal. Sent from my iPhone using Home Brew

It would cost around $460 to build. I can buy a haier two tap for around $550. Would it be worth it to just purchase the haier already made? Sent from my iPhone using Home Brew

I'm researching on building a kegerator and can't seem to find any info on what size mini fridge will fit 3 corny kegs. I found this fridge at a decent price. It's 4.4 cubic feet. Will this hold three kegs and a 5lb co2 tank? I'd like to have a three tap tower on this kegerator...

What kind of regulator will I need for multiple kegs running on one co2 tank? Sent from my iPhone using Home Brew

Alright well thanks for the good advice. I'm going to start saving to get into it now. It just sounds a lot more convenient than bottling is. Sent from my iPhone using Home Brew

How long can a beer be stored in a growler and I hate bottling day. It's the only part of the hobby I don't like and that's why I'm considering switching. I'm just not sure how complicated it is to keg. Sent from my iPhone using Home Brew

Can anyone persuade me to start kegging instead of bottling? Ive been thinking about switching but I'm not sure if its convenient for me. I like to bring my beer to parties to serve to my friends. Would it be possible to transfer from a keg to a bottle if I'm drinking it that night? Also, Im not...

Just dry hopped and tasted mine. Very dry and bitter like I like it. US-05 took my gravity down from 1.06 to 1.005. This is an awesome IPA recipe.

Okay, sounds easy enough. Im in northeast Ohio around the youngstown area.

How would y'all recommend mounting the temp control probe? Sent from my iPhone using Home Brew

That's a great idea. Better than watching tv. Sent from my iPhone using Home Brew

Thanks for the tips. I like the idea of the computer fan. I'm definitely going to try that. Sent from my iPhone using Home Brew

I was allowed to take a brand new commercial reddiwip cooler home from work today for free to use as a fermentation chamber. I've never used one before. Any recommendations on how to use it? Sent from my iPhone using Home Brew

Too late.... It's already black but it's all good. And firing up the burner for the first time was an awesome experience. I didn't expect it to throw off as much heat as it did. Sent from my iPhone using Home Brew

I just started brewing all grain and I am trying to put together something different for the summer. Heres the recipe: 5# two row 5# Wheat Malt 4oz Biscuit 4oz Flaked oats 2oz Saphir at 60min 0.5oz Coriander at 5 0.5oz Ginger root at 5 0.5oz Sweet Orange peel at 5 1oz Lemon Grass at 5...

No way. I drank it an hour after it arrived lol Sent from my iPhone using Home Brew

I never realized how hard it is to get. Makes me wish I saved the one bottle I had. Sent from my iPhone using Home Brew

Ah that's heartbreaking Sent from my iPhone using Home Brew

So I'm from Ohio but I have family living in Los Angeles. I've had them on a manhunt for the past couple of months searching for Pliny the elder. She was only able to get her hands on one bottle so far. Is there anyone from LA that would be able to point us in the right direction to a store that...

I'm definitely planning on dry hopping Sent from my iPhone using Home Brew