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Would it be pretty accurate if I put 10 gal of just water in my keggle and boil for an hour to see where I end up? Thanks

Well, like most of you I've been bitten. I love to build things and I love to cook so brewing is only natural. Only brewed two batches on my own. One extract one biab and one full blown three tier scotch ale all grain with a club member. That got me going. So my plan is stand that will hold the...

My club just did a barrel of scotch ale. We all did about 10 gallons each. It's fermenting now then well age it for a month or so. Most did it in two people batches. So if two of you do it just split it and so on so forth. Gets pretty cheap that way. My 5 gallons was $20.

I've been told I look like guy fieri when my hairs spiked up :/

I'm over in Amarillo. I drive about 150 miles a day over to Pampa and Borger and back.

Boon Pickens. Im in oil and gas James Hetfield. Huge Metallica fan Buddy Rich. I'm a drummer, had beers with flawed and 40 below summer on small tours. I have had beers with John Force, Ron Capps, Del Worsham, and a few other top NHRA racers. I was on the tour for a year as a crewman.

Useless as tits on a bore hog. It's got a broke motor. Referring to anything that doesn't work. Sweating like a whore in church. If your waiting on me you're backing up. Yea I don't get it either All things my grandad said to me. RIP grandpa.

I was just there last month. Go to desert edge brewery. Their Utah pale is awesome. Tacos are great as well. It's in trolley square.

Trying out all of the double IPA's I can while mine bottle conditions. I'm on a bottle of stone RuinTen IPA. Next is Hop juice

I've never used mr beer but did you make simple syrup and add the beer to it then bottle or just put sugar in the bottles? Did the the bottle "pop" when you opened it? Also don't shake it up leave the stuff at the botom of the bottle. Im thinking it's just flat. You may need to try some fizzy...

How long did you bottle condition at room temp before refrigerating it? Did you use sugar and water or fizzy drops?

That's Genius.

Independent oil and gas producer. It's a ****ty job some days but im my own boss so that rules!

My 2007 Triumph thruxton

Are you going electric? It will be super cool if so.

Definately start with a 1 gallon kit. I've been brewing since Christmas when my wife got me a craft-a-brew starter kit. And just did my first BIAB 1 gallon. Easy to clean and store. It will be an extract kit. They are super easy and make good beer. Like the above says. Look at norther brewer...

What is an upside down keggle?

I like an ice cold pils or kolsch with a med rare steak and potatoes. Pretty German dinner now that I say it out loud, IPA with BBQ chicken red wine with pasta. I have no kind of pallet. I like food way over seasoned and spicey.

I just did my first biab all grain. 1 gallon. I did a rinse sparge. I put the bag over the pot on a cooling grate and rinse with 160 deg F water. I don't have a hydrometer yet but the last of the water I poured over came out clear. I'll do it this way for a while if my beer turned out good

I just bottled my 1 gallon slobber kit. It did the exact same thing. I just went ahead and left it for the full two weeks.