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This one's barely going. Jump on now.

Nice! Unlike the liver, the back must be treated gently.;)

Won't be the best beer you'll ever make, but it will be beer. RDWHAHB!

Don't forget Chip Walton of Chop&Brew and BrewingTV fame.

He's kidding. Do NOT do this. You need to set up an account with a static-ip host like http://duckdns.org and set up password protection on your pi using htaccess. There is a detailed how-to somewhere in this thread. Good luck.

Buy an appliance cord at HD or Lowes. It will have a 120V plug on one end and three wires on the other. Connect the two insulated wires to your heater and connect the ground to the metal tube if you can. Be aware that by using a 240V element at 120V your power output will be 1/4 of the rating...

Welcome. Life will not be the same.

Yes, you can control two SSR's with one PID. Your PID control voltage runs to the two SSR'S in parallel.

Jimmy's older brother is "hypersensitive" to EMR. There's a town in West Va. that has government radio telescopes and all EMR-generating is banned. No cell phones, combustion engines, flourescent lights, WiFi. People with this disorder (real or imagined) are flocking to this town. We're all...

I don't know either. You posted since I followed you, and I got nothing. We'll see.:confused:

This moved me to "follow" you. I see reddskinnfan has also. I hope I don't regret it.

You don't reveal your location, but if its in the North where the relative humidity is 10% water will evaporate pretty quickly.

Let the good times roll! I was a brand new brewer 15 years ago and still having a blast.

Use 0.12 gal/lb of grain as your absorption. That will tell you how much "extra" water to add to the mash to account for grain absorption. preboil volume + grain absorption volume = mash+sparge volume.

Of my 20 lb split of Lt Munich, 9 lbs go to stonebrewer and 11 to me. Since I got 9 advanced from him (you da man!) I'm good until our next get-together. @masonsjax Glad you liked the SMASH, but the main reason I made it is the assload of Vienna I already have

I fill about halfway with OxyClean or PBW, put a solid stopper in it, shake it and flip it upside down in a milk crate. Come back the next day and give it another shake. If I need to brush, the softened ring comes off easily. Don't leave them for too long before doing this, though.

Every time I try to get Sculpin, I see an empty slot on the store shelf.:mad:

Smoothest operation yet. Tony, thanks for hooking me up with 9 lbs of your light Munich. Once mine comes in you'll get it replaced.:mug:

Tony, I've got about 9 pounds of Light Munich committed to the next two week's brews. If my grain doesn't show tomorrow I'll be paying LHBS prices. :( If you can help me out, it would be greatly appreciated.

Absolutely. They've been through worse than that.