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This may be a silly question but once the oxygen tank is kicked where do you get it filled. Also how long does one last?

I had to let my first beer with bitter orange mellow for many months before I could drink it to my liking. Put some away and forget about it for a while.

Instead of buying an expensive oxygen tank im thinking of using an aquarium pump to aerate my wort. Sound alright or has anyone had success with this or epic fails?

Nattybrew shoot me a pm with what you're looking to get for your chiller. I tried to send you one but your inbox is full

So I want to get some beer back to school with me. I've brewed it and it's in secondary right now. I've got a 14 hour drive. Is it possible to put it in a keg with a little gas and it will be fine once I get it in the keezer under the right psi?

So is it possible to drill your own hole into a kettle and add your own weldless valve? If so how?

why is it worth it to you?

I don't have a chiller yet. I have been relying on ice baths. I am hoping to get an immersion chiller.

Anyone have an immersion cooler they would be willing to sell?

How vital is it to have a ball valve on a brew kettle? I am thinking about getting a 10gallon kettle to start AG brewing in. It is obviously way more expensive to get a kettle with a valve and if I can save the money it would be great. To ball valve or not to ball valve... that is the question.

.5 a whirlfloc tab per 5 gallons with 15 mins left in the boil. I have been doing this for three brews now after reading up on it and my bear is crystal clear.

I am about to put some beer into kegs for the first time. I was listening to an old Brewing Network Sunday Session about kegging and I got a little worried. I understand that I should have my beer lines a certain diameter and a certain length and everything should be eaul, but I am worried...

Where in southeast Wisconsin?

So recently I have been having a lot of my hop pellets from the boil go into my carboys when I begin primary fermentation. I notice a lot of hops settling out into the bottom of the carboy along with the yeast. Is this bad?

So I am going to get myself a Christmas present and step up to all grain. Ive decided on a cooler mash tun and a new stainless kettle. I want to do anywhere from 5-10 gallon batches but most likely 5 and 7 gallon batches. I like brewing big beers. What size mash tun and brew kettle do I need?

Thanks a bunch

Anyone have a Johnson temperature control they are lookin to sell!?

Title explains it all. I've just come into some kegs and was wondering how I can use them as a secondary vessel. I think I have seen folks discussing this...

If it tastes good, which I bet it will, you can just use the fact it sat around for a while as a way to impress your friends. "This is my aged chocolate coffee stout... been aging for oooooh about 8 months now.:D)

I use some paper from my LHBS that has a tiger on the front. Pre-gummed paper. I like to brew my recipes several times over to make sure I have it down pat so having pre labeled bottled helps a bunch!