Search results

I thought Mitch Steele worked for Stone? I'm a hop head but that sounds like a little much.

I play bass, guitar and drums. Drinking and jamming are my favorite pasttimes.

I'm going to attempt to make a 10 gal batch tonight. I've never made anything this lite. wish me luck!

I put in 1/2lb of chocolate in a 10 gal batch.

I've made brown ale a few times and have never got that nutty taste I am looking for so I decided I would use 1 oz of hazelnut extract next time I make it. Does anyone know when I should add it? At the end of the boil? When I pitch the yeast? A few days after fermentation has started? Straight...

I fill mine til all the foam is pushed out. I didn't know u could over fill.

Let us know how it tastes:mug:

I would mash @ 149 for a big IPA /need to dry hop/ I would do 3 oz chinook 60 min and 3 oz cascade for 2 min and dry with at least with 1 oz cascade and 1 oz chinook(i like to dry hop so i would use 4 oz total) I'm a hop head

Nut Brown Ale Recipe Statistics og 1.045 - 1.060 fg 1.010 - 1.016 ibu 20 - 40 srm 18 - 35 abv 4.30 - 6.20 1.060 1.015 33.7 31.31 5.90 Target Volume 10 Gallon Efficiency 75% 16 lb Briess 2-Row Brewer's Malt 3 lb Weyermann Cara Amber 1 lb, 8 oz...

I really like my Blichmann Boilermaker. I comes apart completely very easily for cleaning.

Anybody else going to the Music City Brewer's Festival at Hilton Park? Looks like its going to be a good time:rockin: Its between 12noon-4pm. I'll be the guy there in the Arrogant Bastard shirt and a bunch of tattoos :mug:

Well you will have a thicker mash unless u add more water:D probally have a more roasty taste too

i never dry mine. Just run boiling water through then sanitize before I use it. Yeah I clean everything before and after I use anything I make beer with. Guess I'm a little paranoid.

Recirculate boiling water though for a while and see what the water looks like.

is it mold or do u think its oxidation?

I made a batch a couple weeks ago with very little air lock action. Turned out that I didn't have it air tight.(in a stainless conical) Still made a tasty brew.

I know how u feel. I got a keg of the funk sitting in my kitchen for the last 6 months but I just haven't been able to dump it yet. I need to.(or make my cheep ass friends that NEVER bring any beer over, but want to drink my good stuff, drink a glass for tax for the good stuff!!)

My beer is cloudy for the first couple weeks after kegging, but after 3-4 weeks its always clear(even heavily dry hoped ipa's) I don't use anything but time. I'm lazy.

+1:mad::mad:

I'd use Chinook for the 60 min and Cascade for the dry.