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Yakima 728
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  1. E

    Spring hops growing prep reminder

    What about using fish emulsions?
  2. E

    any one from southern mn?

    Cool what do u got going on?
  3. E

    Temp fluctuations during fermentation

    I just bought a cheap cabinet installed a light balb in the bottom lined the inside with hot water heater insulation and hooked the balb up to a baseboard thermostat
  4. E

    Cream Ale Cream of Three Crops (Cream Ale)

    Just pitched some wyeast Czech pilsner yeast got it at 50 degrees waiting for some fermentation
  5. E

    Cream Ale Cream of Three Crops (Cream Ale)

    U think this would work well as a lager ?
  6. E

    any one from southern mn?

    Looking for a club or people Brewing around me
  7. E

    Classic Style Smoked Beer Loon Lake Smoked Porter (Award Winner)

    What you think about using roasted barley instead of the chocolate malt
  8. E

    Joe's Quick Grape Mead

    Cool thanks alot
  9. E

    Joe's Quick Grape Mead

    Ok I have about a 1/2 in layer of honey on the bottom what should I do?
  10. E

    Joe's Quick Grape Mead

    This is my first Mead is the honey supposed to seperate out of juice
  11. E

    Fat Basset Bochet Cyser - Cider with "Burnt" Honey

    What do u think about adding cinnamon sticks?
  12. E

    Blonde Ale Squeeze My Lemon Summer Blonde

    04
  13. E

    Blonde Ale Squeeze My Lemon Summer Blonde

    Did not finish out very dry... finished at 1.020
  14. E

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    How fast from grain to glass?
  15. E

    Cream Ale Cream of Three Crops (Cream Ale)

    Just kegged kinda tastes skunky
  16. E

    Recommedations on places to visit in St. Paul

    Ya seriously need to stop by the town hall Brewery in Minneapolis
  17. E

    Cream Ale Cream of Three Crops (Cream Ale)

    How long is every one letting this age out for?
  18. E

    keggle dip tube Q

    What about just putting a straining bag at end of hose going into carboy
  19. E

    AHS Left Hand Milk Stout Instructions?

    Hey could I also get directions and ingredients list also it would be greatly appreciated
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