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Good luck on your first brew and welcome to HBT!

What was stored in the barrel before?

Any one else have any success trying something like this?

I dont go by any particular mix ratio. SWMBO keeps some in the fridge to keep the oders down. I just fill my sink up with pipeing hot water and sprinkle it from the box till the water gets cloudy. Then i stir the water around a bit to get it mixed. :)

Sounds like a bad case of the beer nymphs. My condolences to you Sir.

Thank you sir nice to know. :mug:

I wanna check that link but I cant get anything from the web page to work. I also tryed hunting it down on i tunes and none of the shows light up for play.:confused:

Sorry bout the size I dont know how to shrink it.

Here I am.

Dont forget that deppending on how much you are buying, flat rate shipping may be cheaper then sales tax.

Now thats an idea I didnt even think about the parameters of champaign yeast.

I guess my thought is let the first strain go and do its job and when its starting to slow way down add the WLP099 to clean it up and drop it a couple points lower for a more dry finish. I would think that the esters wouldnt be produced becuase the gravity would be low already. So I was...

I havent really figured out what Im going to try it on but, I was thinking that WLP099 super high gravity would be the finisher. WLP099 Super High Gravity Ale Yeast Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character...

I just want to check my thinking on this.... Lets say you want to use 2 different yeasts, 1 for flavor, and the other for getting your gravity down. In what order would you use them? My instinct tells me use the one for flavor first and use the higher attenuating yeast for finishing. So...

Bakeing soda and hot water floats sam adams labels in 10 mins. It better than oxi or any of the other things I have tried.

Sorry I couldnt make it Dallas. So what did yall figure out for next month?

I dont know if I will be able to make it this sunday. As far as next month I am good any weekend other than valintines weekend, SWMBO has some plans for us that weekend.:D But any other time should be good for me. Eric.

Hey from Garner! And welcome to HBT!

Brewed this today. let me tell you the hydrometer sample tatsed awsome I am stoked.

Thanks for the Imput. So for a porter leave the blacks and brleys alone and aim for caramels.