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Yeah, you will be fine.

I use wyeast 2565 all the time. I generally do 62 degrees for 2 weeks, then drop it to 34 degrees for 2 days add gelatin for 2 days, keg it, and put on gas for 2 weeks.

I would probably go with something like : 11lbs 2row , 12 Oz crystal 60, 8 Oz cara-pils, 4 Oz honey. Mash at 152. Bitter with 1 Oz Chinook , 2 Oz cascade at 10, and 1 Oz Amarillo at 1 min. OG 1.065 53.5 ibu. Good luck and have fun, you will make beer.

I do it, it seems to do a good job of keeping most of the grain in suspension. I'm using a 25 gallon kettle with false bottom.

I would transfer to another keg and add gelatin again.

Here's what I got

Wish I were back on the west side, I'd grab 4 in a heart beat. They're 65 bucks in the Tri-Cities.

Congratulations on getting back to brewing. Anyways, you will end up with beer. I did this recipe again for the 100th time. I change it all the time. I dropped it down to a og of 1.043, it's cold crashing right now, and will keg in the next day or two. I'll let you know how it turns out, but I'm...

Absolutely, just use wet hops for late additions.

I wet hopped at a rate of 6:1 It was OK but I preferred the standard.

Haven't had any scorching issues with my eBiab or 3 vessel, the element doesn't seem to have anymore gunk on it than 3v

Always need more kegs

60% of the malt bill is pilsner. It's common practice to boil 90 minutes with pilsner. Some people do 60 but I never have

Thats an interesting blog, thanks for the post.

Wouldn't it be easier to whirlpool and siphon from the edge ? Turning your kettle into a giant french press would be cool though.

Didn't attach the photo

Almost done, still need to buy a pump and chiller. And some sort of paint. Brewed on it once next to my 3V setup so I could use my pump and counter flow chiller.

Recirculat through the chiller the last 10-15 minutes

I live not far from the Yakima Valley, and have seen thousands of hop bines. My cousins house in Moxee is surrounded by them. Nothing to exciting. In September hop union has their hop and brew school, that would be worthwhile to do. Otherwise just check out the breweries in the Seattle area.

Reliability, I've had to replace the impeller on 2 of them and one of them needs the shaft that the impeller rides on. Also, I feel that the march had more flow.