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Bottle it. The air your seeing is more than likely just CO2 coming out of the beer. If your final gravity is good then go to town.

Yeah, I do that too!:drunk:

I sit on my deck mostly buzzed a lot. Thinking of the same stuff. I'm right there with you...:tank:

I always read my horoscope first, and then check the phases of the moon to be sure I'm fermenting... Besides that, I check with a hydrometer about 7 days after pitching if I forget the above steps... :D But mostly I just let it do it's thing for ~3 weeks in primary before even checking with...

I think I've made nearly 40+ extract batches since I started this hobby last December, and yesterday while making a nice Cream Stout something crossed my mind , and made me go 'hmmmm?'. Not sure if it's a NOOB question, or just something I haven't thought about yet. When I pour my grains...

Very Kewl!

Yes, 2 or 3 days. I always do 3 to be sure.

Sounded like a fun day! :D :mug:

I store my fermenters on my dining room floor. No special chambers needed. The house heater keeps the room @ 65-68F constant and the beer pretty much stays at a constant 66F. Unless the weather is hot, and you need to cool it, then no chamber should be needed.

I boil 2.5 gallons in an enamel coated pot on a non-glass electric stove. It takes nearly 45 minutes to get it to a rolling boil, but it gets there eventually. Using aluminum, it may never boil... My next plan is a propane with a stainless pot.

The wife does it for me (on occasion)!:drunk:

GOOD LORD that ones a keeper! :D

Lots of lucky guys on here... Here's my love for the last 19 years...:rockin:

I'm jealous, I always wanted one of these in my garage. :mug: Keep up the awesome work.

Ahh, this thread made my day!:mug:

Brewing always helps work off a hangover... :D

Soak em in some oxi clean for an hour and you'll be good!

Got my notification of my order being canceled yesterday. Oh well, it was worth a shot. Still have my basic wort chiller to work with. Cheers!:mug:

Forget lent, have a flipping beer.