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Sorry, It's AG . OG 1.083 FG 1.018, Bottled for Three weeks now in bombers. Reciepe was here on HBT dont have it in hand i think it was 16lbs 2row and some other ****LOL. mash temp was 155 for an hour or so ferm. temp was low 70's. I've never used this yeast before and it called for a long...

So I brewed a RIS from a recipe I found on HBT. It called for a whitelabs 002 I think but my LHBS only carries wyeast. THe substitue was 1968 esb? Witch I thought was strange but i went with it cuz the stout was a award winner. Long story short I didn't hit the abv i was looking for despite me...

I keep reading all the posts that say rebel and austin have pacman and i Cant find it

Good info, if you can think about it let me know if or when you decide to brew one and we can exchange beer and or receipes.

Blow a ton of money, buy all the grain and fermenters you can stand, brew all the beers you want, then drink your self into oblivion. That's my opinion

Everywhere i have checked thier out of stock on the 1764. I just did a wash with some honey orange wheat beer my cousin drank. I had four bombers to wash and it made a huge stater.

That looks awesome, can you come build me one to!!

Sorry new to the site but what does AFAIK mean? The ibus on the town hall 1800 are off the chart. I think I'm gonna do it still

I found a historic ipa reciepe on northern brewers website from town hall i thik it was 1800, it calls for 13 pounds of werminsters floor malted maris otter, all i have is crisp do you think that would work? Brewing tv also had a episode where Dawson did a barley wine with nothing but two row, i...

I second that bargain fittings has the silicone gasket as well as a bunch more great deals

I live in Mississippi and trust me it gets HOT. I can only rely on ambient temps, sometimes 75 sometimes 85, although i agree with duboman on getting a handle on your yeast, dont worry to much on a 68 to 70 fermentation I get great results as long as I dont use california common yeast or lager...

I love doing parti-gyle beers, i have a few on tap right now

I've been using camlocks for a while when they are new thier hard to close no trick just break them in.

Ive got a huge yeast bank phleank47, 1056, london ale, 1388, londonale III, Kolch, 3068,pacman,1272, just to name a few, I like the idea of smoking some malts i have always wanted to try that, any suggestions.

I have a ton of two row and marris otter malt with a grab bag of hops, i was thinking of a single malt barley wine or something like that never tried it but open to ideas. I 've got galena,cascade,fuggle,columbus,liberty,challenger,and some mt hood. Also have a ton of yeast. Looked through some...

I always brew a Amber ale or English bitter this time of year, thier usually ready pretty quick and always a crowd pleaser!!

Whats up Dave, I just joined as well, I see your in memphis to looks like we are neighbors well kinda. Boscos in memphis is having thier national home brew day this saturday, come down meet some brewers drink some beer it should be fun!!

I like the Haus pale ale, and the oatmeal stout i assume bitter with the coloumbus and finish with the fuggle, my house oatmeal stout only has one hop addition. I have just been told we are getting 10 gallons of free wort, not enough people signed up, i might make both!!! Thanks for the input

So have been lurking on HBT for 5 years and for whatever reason never joined, well now i need some help!! There is a brew pub here in memphis that is hosting a national homebrew day this weekend. They are giving away free wort but you have to cook it on site, suppling the yeast as well awesome...