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  1. S

    Grain too old?

    Slack grain is caused by an increase in moisture content after malting. Levels above 6% are deemed unsuitable. Reduced enzymatic action and a change in the grain's husk impacting its milling characteristics are the main symptoms of slack malt. I'm guessing the vacuum sealing obviated any...
  2. S

    In Secondary Fermentation for YEARS

    I expect we'll hear from him again in about eight years. :mug:
  3. S

    Beer wars: Yuengling fights massive merger of Budweiser and Miller Lite brewers

    The thing I find most surprising about the merger is that it is only worth 106 billion dollars. It seems that Anheuser-Busch InBev SAB Miller would be worth more than that. Compared to the pharmaceutical industry, that's chump change.
  4. S

    Keep One, Drop One - Word Game

    Left hand
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