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Hi I am brewing a Irish red ale recipe that calls for roasted barley 300L, and I can only get roasted barley 500-600L here in juneau alaska. What should I do?

Hi I am brewing a Irish red ale, one of Jamil's recipes. The recipe calls for roased barley 300L I can only get 500-600L, do I just use that and cut the amount in half or something?

I am brewin one of Jamils recipes for an Irish red ale. The recipe calls for roasted barley 300L, The place I order through (I live in ALASKA) only has roasted barley 500-600L. Can I use this and just cut the amount in half or something?

Cool, thanks for the help

Hi if i was going to make a yeast starter and pitch one smack pack instead of having to pitch two smack packs. for instance i have a londan ale smack pack, to make an appropriate starter to go with that what yeast do i use to pitch into the starter? Do i pitch my smack pack into the starter...

Cool, I will most definately drink it and brew it again. sounds like fun

6.75 lbs Wheat LME, 1.0 lb pilsner malt. 1.2 oz hallertau hops 60 min

I was afraid of that. I guess I will just have to drink it and brew it again. The OG was 1.050, thanks for the input

the recipe called for 1.13 lbs

I just brewed up a wit beer and forgot to add my oats to the mash. The beer has been in the fermenter for 2 days. Can I steep the oats and add it to the beer when it is out of the fermenter, and ready to be kegged?

I brewed up a witbrew, one of jamil's recipes in his brewing classic styles book. The beer is already in the fermenter and I just realized I never added the oats to the mash. Can I steep them and add them to the beer after its done fermenting?