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It's a 120v element on a 20 amp circuit. It's a brewhardware element. I don't think it's faulty but I don't know how to check it either.

I have a 44 qt bayou pot with. 2k element in it. I can get 4 gallons from 80 degrees to 154 in about 20 mins, but from there to boiling is taking over 40 mins and its a weak boil. Seems like something is not right. The pid is in manual mode 100%. I just added a wrap or reflectix and it did t...

I bought this heatsink off eBay and it either got some cheap black paint or black anodized coating on it but it scratching off and looks bad. Could I spray it with Rustoleum? Would it have any ill effects on how well it transfers the heat?

Is the controller to regulate the speed vs using a ball valve? If so is there a benefit to it?

Just out of curiosity how many gallons will a single 2000 watt element boil? Maybe I don't need to go 220

If I am going to brew in the garage and have space in my breaker box for a 30 amp breaker should I just go buy a 30 amp GFCI breaker or should I do something else? I see a lot of post talking about spa panels. Is there a specific reason to use one of those? I was always planning on 110 but now...

Now I'm wondering would just adding an induction cooktop under the kettle for bigger boils be easier than a heat stick??

1. I will be setting up a EBiab system. How many gallons can a 2000 watt element bring to a good boil? I know it's now enough to boil 5 gallon batches but could it at least mash a 5 gallon batch? 2. If I wanted to make a heat stick to supplement when doing bigger batches how long can the...

Thanks the answers that!!

How many people wish the could remove there heating element more easily for cleaning? Is it really that important? I am trying to decided if I want to do a build with tri-clover setup from brewhardware.com so the element can come out easily or just go with a normal screw in setup If you...

Does this sound like a bad idea? I was thinking about splitting a 5 gallon batch after the mash is complete so I could possibly make two different brews with the same grains but different hops and yeast. 2 boils means more work but is that the only downside? Anyone for or against? Please...