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Good luck moving up when they expand!

We are still trying to find everyone! Lost a few good men when the name changed.

Very interesting, so you could do the quick lager but skip the D-rest and it would turn out. Did I understand that correctly?

I guess thats one way to do a keg stand. :rockin::tank:

Although I am not a big believer I guess i have not tried it either so i'll say that, it might improve my beer if I worried more about my water and PH levels. I know local breweries that treat the water and some that don't in my area, I think I might of lucked out and just be in an area where...

This. Especially if your doing extract it would be easy to get 10 gallons done back to back or two batches at the same time if you have two pots. OR....just get a bigger pot and do 10 gallon batches. With extract brewing its much cheaper on equipment so I don't see this being out of the question....

Sorry, I missed a very important key word here.. "sankey" keg. Can't really help you too much here, I don't THINK you can from what ive seen online.

I am not sure if I understand your question exactly so im just taking a stab here. If your at 30psi and you want to get to 12psi, I would turn the nob down on your regulator to decrease the flow (the pressure wont change at this moment) Then, go and purge the keg a few seconds. At this point...

Thats a lot of headspace, I am not sure but I think you can get away with it in Primary, but secondary would be a big no no.

I had a similar issue here is a link to my thread has some good advice. https://www.homebrewtalk.com/showthread.php?t=571475

Sorry but this just isn't true. As the OP said some bottles just don't cap well. You don't really appreciate or spend time looking at the neck and caps of bottles like you do after trying to bottle and they just wont seal!!

Again, just my opinion here I would just try and keep it in the temp range suggested for that yeast as much as possible. I wouldn't worry about changing it from cold, to room temp, to...whatever...Just keep it in that range for the whole time. The only brewing that really needs to change...

Yeah, I get it man at the end of the day its all about having fun and something good to drink. How do you plan on chilling and fermenting? Those are good questions to start with as well. You want to make sure your not stressing out your yeast with temps that are too high or low this makes a...

If its your very first brew, I would personally highly recommend just following the directions carefully and get a feel of what brewing is about before thinking about making any changes to a recipe. Also, not to be rude but I doubt you know your boil off rate if you havn't used your equipment...

When reading about the method he also dosen't say its yeast specific ..well besides the obvious it needs to be lager yeast. http://brulosophy.com/methods/lager-method/

My knowledge of brewing can't explain why it still works or how, but yes it does. I done two quick lagers with Wyeast 2308 smack packs and once with Saflager S-23 Dry Lager Yeast.

I make almost this same recipe every summer for the Texas heat, its a big hit! Also, we do sometimes mix it half and half with tea! Enjoy your lost keg!

You should really look into the fast lager method. I have done if 3-4 times now and if you follow the directions as brulosophy writes them it works. People who say it dosen't work ALLLLL altered his instructions in some way or fashion. I even asked a brewer at one of my local craft brewery...

I have one of these as well, and was excited to use it. Needless to say I don't really use it anymore its a pain in the ass to keep up with and it does clog especially if your brewing IPA's. I went back to using just my ole immersion chiller a lot less of a hassle. So, I feel your pain man.

I think we are assuming it got deleted when they were trying to clean up spam? But really...I don't think we know.