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Hmmm... Chicago eh? Whats an apartment cost in Chicago these days?

Thanks boys!

Its a shame we were not able to meet up... I was actually in New Zealand in November and December of last year as well. I'm not in Daegu anymore... I moved up to Seoul for a job. I'm loving being in Seoul... but I had to move into a smaller place so sadly... no home brewing going on at my...

So I've been thinking that I need to take a break in the near future from teaching... and I seem to fancy the idea of doing some kind of course that would teach me how to brew beer. Whats available out there? Programs from 3 months to 1 year are pretty good time frame for me. Schools in...

With this kit... you can brew it to 4.5% or 6% alcohol... but to brew to 6% you need to add in some sugar. Could I substitute honey and be alright with the flavour profile?

Hi guys/gals, I have not posted in a while... I was away in New Zealand on vacation and drinking lots of great beer! Anyways... for those of you who don't know... I'm in Korea and new to this hobby. I'm getting ready to brew another batch... and I'm going to try for a India Pale Ale from the...

Ok guys... weekend is here so I have some time to check on the brew. Will update soon!

My first batch of beer ever... and I've got no fermentation going on. It's been 4 full days since I pitched the yeast... Beer Doctors... help! :tank:

Thanks... I'll PM you soon. :mug: I'm still a bit worried about my first batch of beer here guys/gals. I made a starter and all that, and its been 3 days and I'm not seeing and signs of fermentation yet. Should I get some more yeast and pitch again?

Ok guys... 3 days... no bubbles. So now what?

I might give that a go next time guys... Right now I'm just freaking out hoping that I cleaned everything properly... I brewed up the beer on Monday... so its been going for a day now... but no bubbles as of yet.

I have to say I just discovered this guy today and I really like how he plays... so much so that I just purchased his latest CD. http://www.candyrat.com/ is where I downloaded it... easy process and only $10 US. I'd suggest you check him out... :mug:

Sweet action boys... music to my ears.

Hi guys/gals... So first of all... thanks for the advice everyone gave me on how to make my starter and get my liquid yeast back up to snuff. Now that I've got that taken care of I think I'm going to brew up my first batch either today or tommorow. And I got a question or two... I'm...

Well guys... my little starter is working. I gave it a little shake this morning and it hissed at me! Took the cap off a little and I can hear it doing its thing. Thanks for the advice... So now what... when I want to pitch it I just swirl it around and dump it in?

lol... man what does that mean? To order beer in Korean you have to say "mekju jusayo". Mekju is beer, and jusayo roughly means "please bring me". Interestingly... I went out and ran some errands for a couple of hours... and when I came back... it appeared there was more sediment...

I don't see a ring... just checked the temp... its 21 degrees... is that too cool? This may sound stupid as well... but I made my starter in a glass container, but I used a welches grape juice container. I cleaned it out, and even sterilized it with some bleach. But now when I was checking...

So I just woke up... 10 hours later and my starter is just sitting there doing nothing. Shouldn't there be some kind of activity? Looks like all the yeast is just collecting in the bottom...

Its 12:43AM, Saturday October 27 and I'm making my starter now to be ready for Sunday afternoon or Monday morning. Sweet...

Sound good Bosh... we will have to talk more. Guys... I have a question about starters. So when I do it... am I growing more yeast, or just reactivating dead yeast cells inside the liquid yeast? I understand I need to make a starter... but whats happening to the yeast in the starter?