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lot of good info on this build that i will be taken into mine. just hope i can have mine looking as good

Getting ready to start my set up. Looking nice

I have never made or drank mead but wish I could try some before making. Might try a gallon of something you guys labeled Sent from my iPhone using Home Brew

Nice. Yah I was to do to the same thing to an extra brew kettle I have, but I don't know how to wield is the problem. Sent from my iPhone using Home Brew

So after I made this I brewed another batch and decided to use the blow off again just incase. This morning I woke up to this and wow went to bed with just enough water in the bottom to hold the hose under and it's just about all the way full in just a few hours. And I agree that ill use the...

Ok after you said 1/2 I thought of my saltwater tank and sure enough I had 1 1/2 tube I there that after heated up barely fit it's blowing away already. Man I should of thought of a blow off before now but always had enough head space.

Just tried that on my extra lid and with some work yes it does Ty. After u finish my brew tonight I'll change it

Ok so not even 10 hrs into fermenting and I got what you see below. It's my Irish red ale a gallon and half head room and I have no tube that fits for a blow off.... Suggestions????

The glass is my second. So it isn't chilled anymore, but the pic was taken right after pour.

Will do ty

I'll check the temp. This is what the line looked like when I went back out 20mins after I poured. It's the same at both ends

Ok so I have my first beer ready to drink. My pressure is at 12psi. And after I poured a few beers I noticed co2 pockets. I poured another beer and watched as they built up again. I attached a pic. No it's not leaking beer or anything not sure if this is normal. They build up on the end were...

Not going to lie sounds like it will tease good

I think your at the point were a blowoff isn't needed but is would for the next 24hrs or so to be safe.

So I was able to convince the wife that since I now have a beer in the keg in the fridge that I need to brew another so I have a American wheat on the boil right now. :)

Ty so I cranked the psi up to 30 and learned something important. Not to have a tap hooked up to the out side. It started pushing beer into the clear dispense line.

Btw here's my og what is the alcohol constant

Yup last three days the same I kegged this morning because I want to go the beer store and get my next batch for my other keg. And what was left behind.

That's a big swing. I'm new to brewing too but was told swings that big is bad for the beer.high of even 65 and the dropping to 35 or so will I think change the beer temp. Try a bucket of water and though out the day check the temp. I bet you will see it swinging quiet a bit. Can you put your...