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  1. S

    Worst states in America....

    I think Mississippi scores so low because we have a huge percentage of people living on government assistance. There are too many people who don't want to take any initiative to create a better environment for themselves by working. Instead, they take the food stamps to feed the kids Totino's...
  2. S

    What are you drinking now?

    Worthington's White Shield. Picked up a few for the sake of owning a couple more well made 500mL bottles. Probably going back Monday to see about a whole case.
  3. S

    LHBS Pricing

    I no longer live where there is a homebrew supply store in reasonable driving distance. Back home, there was a very small LHBS two blocks from my house. I found myself going there when I needed one or two things. For instance, if I needed an extra glass carboy, I would rather go down the street...
  4. S

    Lawsuit Against Anheuser-Busch

    Except for the ones that sweeten with Aspartame...
  5. S

    Homebrew Legalization Progress in Mississippi

    Any word on how long they're going to keep this bill on the back burner?
  6. S

    Homebrew Legalization Progress in Mississippi

    It didn't get voted on today, there were audible groans of disappointment when the committee chair postponed it. I hope that's a good sign.
  7. S

    Nonstop fermentation

    I've never used honey in a beer, but some of my mead primary fermentations using non-filtered honey have lasted for two or three months. It's done when it's done. Did you take an OG reading?
  8. S

    Wyeast 1272 Question

    I will try this. If it hasn't dried up after 3 weeks or so in primary, it's going straight to bottles that say "unicorn puke" and I'm giving it to my friends.
  9. S

    Wyeast 1272 Question

    Ambient temp in the brew closet has been between 62-64F. By far the coldest part of the house. I haven't taken a wet reading, and I probably won't, but I'm willing to bet it isn't above 70.
  10. S

    Homebrew Legalization Progress in Mississippi

    Thanks, trying to read the house rules list is confusing! :drunk:
  11. S

    Homebrew Legalization Progress in Mississippi

    I'm not positive, but I think the first reading is the committee report, after which they decide if any special rules should apply to the bill. The second reading is the point where the general assembly can recommend any amendments and send it back to committee, and the third reading is where it...
  12. S

    Wyeast 1272 Question

    So, I come home from class today and I'm greeted by the pungent aroma of fresh baked banana bread and bubblegum. Over the weekend I started fermentation on a partial mash IPA with Wyeast 1272, which I have never used before. It is advertised as "fruitier" than 1056, which I normally use, but I...
  13. S

    Homebrew Legalization Progress in Mississippi

    House calendar has the bill listed for today, I believe the general assembly is at 2:00. It may or may not go up for a vote today. I've got my fingers crossed, it has made it too far to be struck down now!
  14. S

    Campden Tablets vs. Hydrogen Peroxide

    Hydrometers and refractometers aren't precise enough when your eventual target is on the order of magnitude of ppm. I suppose if you had a good analytical balance and a precise pipet, you could devise a somewhat accurate relative density determination by comparing your stock HOOH solution with...
  15. S

    Campden Tablets vs. Hydrogen Peroxide

    I don't think it's a good idea, for a couple of reasons. 1. Because HOOH is relatively unstable, it would be difficult to add a precise amount without first titrating using a primary standard or otherwise quantifying the actual concentration. This is one of those cases where what the label says...
  16. S

    It's about time I started posting here

    Hello everyone! I've been reading posts here for quite some time, but for whatever reason never got around to making an account. The info on this forum has been incredibly helpful so far. I've been brewing for about two years now. I started making mead and fruit-base wines, but about a year ago...
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