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Sits in the keg. I have a conical so it never sits on the yeast for extended periods of time. But overall I think not rushing any one step in the process leads to a better product.

Not a fan of Fiddlehead but this is a much better beer than Second Fiddle. Columbus, Amarillo, Simcoe, Galaxy according to http://burlingtonbeer.blogspot.com/2012/02/fiddlehead-ipa.html?m=1

Yes, I agree. I’m not a fan of going grain to glass in a short amount of time. Every beer I’ve ever made only seems to get better as it sits (for a reasonable amount of time).

You can search by ingredients, which is awesome: https://otherhalfbrewing.com/beers/?fwp_ingredient_other_ingredients=2-row

Mohawk Taproom??

One of their recent releases included DDH Green City. Based on this do we really think this is all Oats? https://otherhalfbrewing.com/beer/green-city/

Now I’m gonna have to get my hands on one of these - specifically brewed by them. I’m guessing it doesn’t actually taste like a typical OH IPA. I’d also be interested to see how it compares to other brewers who decide to use the recipe.

Where was this? OtherHalfNYC on Instagram?

After playing around with multiple combinations and sampling about a zillion IPAs I’m now under the impression that house flavor is not purely from yeast.

In my experience Idaho 7 can be overwhelming. I’d go lighter on those, or better yet, move them earlier in the process and go heavier on the Citra & Simcoe in the DH. That’s just my preference.

Can you elaborate on that a little more? Have you tried those with good results?

‘I wonder’ is not something I would suggest using as a fact. I’ve yet to see any credible evidence that dry hopping early in fermentation is a good thing. I think Janish is great, I enjoyed his book, but sometimes I feel like it’s made alot of home brewers believe some of these nonsense brewing...

That’s correct, centrifuge in both locations. And when asked they responded like it was a necessity - “of course we do”.

The tank log posted on the OH clone thread also indicates they DH post fermentation. I believe the podcast he is referring to is from Feb. - so relatively recent.

Have you ever had an Other Half IPA? Doesn’t get any hazier than that and they DH after fermentation

That’s absurd. I never would have guessed that’s the same beer. Good to know.

I was referring to the post on page 2 from @Brewpharm_hill - “I did a tour there and if I remember correctly they said they use Imperial's Joystick or something like that for their house strain”. Seems like quite a coincidence that a18 appears on the brew sheet - which is also a name for Joystick.

I Is it confirmed they use LAIII or is that just the assumption from the one google search. I thought someone mentioned prior to the brew chart being shared that they use joystick? LAIII usually sticks out to me and I’ve never gotten it from any OH beers.

I would agree with all of that with the exception of the comparison to TH. I love OH, and I agree that they’re beers have been excellent lately, but TH is still way ahead IMHO.

Just tested OH Double Red Chroma. Came in right at 1.020