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I am remaking my honey ale reciepe and this time around i am adding sweet orange peel (1/2 oz), juniper berries(maybe 1/2 tsp.), and i was thinking of corriander but maybe not. i wanted to know the times in which to add them and if the amounts were right. i wanted the reciepe to be between a...

how much lactose be like a slight sweetness? I would probably add it in the boil, im not really sure yet.

I would maybe consider steeping the strawberries in a hot water bath, adding some carbonate(baking soda), and then some lactose i think that would give some flavor. have you every noticed off flavors of soaking the strawberries in a cleaning solution?

well i made this honey ale recipe and i feel like it needs something else. I am maybe going to add some lactose and sweet orange peel next batch. Any ideas on just using lactose and/or orange peel? what about Juniper berrys and corisander seeds? i have never used any of those and dont know what...

Of course Oklahoma is not on the list of shipped states... are the boxes packaged well? chances of broken bottles?

i am going to do two lagers in the next week and i wanted to know when using bottling sugar with bottles will they become carbonated properly at room temperature or at the temperature they were fermented at. if you have them at room temp will this create off flavors or change it? when bottling a...

that guy in blue just popped up out of no where...

i dont believe you would have to worry about the sterilization of spices, the beer contains alcohol at that point. If you were that worried about it you could just put the spices in a cup or two of water and heat it up then cool and add.

Ok, so if you have seen my thread in general discussion then you might have wondered, I am still haveing problems with my pumpkin ale. I recently secondaried it and tasted it. I began smooth with a cinnamon taste the you could taste nutmeg and ginger so the spices were fine but, it had a hint of...

the condensate water produced from HVAC/R appliances is acidic and can erode many things

well they might have the 3-tier system too, i believe in washington and colorado the politicans are not corrupt and those laws do not apply in those states

Awsome a very interesting idea

I have had trouble finding accurate measuring spoons in table(1,1/2,1/4,and1/8), so i converted then into tsp. One and half of a tablespoon equals 1 + 1/2 tsp. One quarter of a table equals 1/2 + 1/4 tsp. one and eighth of a table equals 1/4 + 1/8 tsp.

Hi I recently made a pumpkin ale reciepe and i was undecided on the amount of spices to use. I decided before brewing to use one half a tablespoon of cinnamon, one quarter tablespoon of nutmeg and ginger, and one eighth tablespoon of all-spice. The brew is in the primary and i am going to...

The amounts of spices are in tablespoon or teaspoon?

i have a clone brew book which contains a reciepe message me if your interested

i have two dedicated beer fridges(one which is a tap/ageing), a kegging system, have read several brew books, and i have been brewing for 3 years now. I have not attempted all grain brewing i just dont have the money i want for the setup. I still consider myself a novice brewer.

same thing happened to me at friday's (I hate that restraunt with a passion now) they claimed they poured a sam adams oktoberfest and it was more like the boston lager..

im sure you could possibly filter the shards out but i would risk it for just possibly 40 bucks on a new batch

I am in search of abnormal CAPABLE BROWN bottles i already have 12oz 16oz and 22 oz. i am trying to find a bown capable 40oz any good bottle sites?