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You should be flogged for even mentioning such aberration!

I'm drinking beer, not brandy or wine or whatever. I personally think its a beer snob hipster gimmick. And i dont believe tulips or goblets or pinky extending glasses make the beer taste any better than a true pint or nonick or similar, regardless of what many people say. Stemmed glasses sure...

Hmm, a coconut pale ale dry coconutted would be intriguing...

The coconut darks are popular down here. They're everywhere. Some have curry spice which is different. Nothing that grabs me but i put it on mymy short list to make

Agreed, sir. I like to try different beers, so I go to a brewery to try what's new. Luckily, most of the breweries here make new types all the time. And we have a ton of breweries. We also have Gulp Coast which rewards you for visiting breweries. Shirts, cups, random items. So I try them all at...

Alright

I wont go to a brewery after I find out they serve beer in a stemmed glass of any kind. I'm hoping to gather a following and spread my inclination

Paulaner or another German brewery should release a commercial here. No speach, rather brewers working in tje brewery with the ingredients, some nice soft music, and at the very end text: malt, water, hops, yeast...

I like these the best^^^

I have one and its accurate compared to my spreadsheet calcs, to tenths. And it holds calibration too. I use a YSI at work and it needs Cal all the time. Several thousand dollars piece of equipment. I dont remember which meter I bought, but the reviews were good. My understanding is once you...

Dog food bins. I am leaning toward a couple of them for base malts.

Ditto. Super duper stouts and totally gnar IPAs seem to be the trog norms. I'll pass.

This is exactly why I am not a member of any groups or clubs, homebrewing, motorcycle, fishing, anything. Holier than thou types are everywhere.

Using the Voss Kveik,Omega, today in a Gratzer. Even though its winter, florida still gets into the 70s. And my ferm fridge is layering right now so I cant use it. That being said, I'm making a 2.5g batch in a Fast ferment 3g carboy. Think I'll need a blow off?

I just smoked 1.5 lbs of wheat for a 2g batch gratzer-like beer (50/50 mix). 2 hours around 200 degrees on mixed hardwood, oak and hickory. Then dried at 150 in the oven for over an hour. I am probably jumping the gun but plan to brew tomorrow. 2 hours was a long time but its supposed to be a...

Malt, water, hops, yeast I also think they are doing it to jab at all the sweet stouts, for example, with chocolate, vanilla, cinnamon, eyes of a newt, mushrooms, belly button lint, oatmeal cookies, pancakes, eggs, bacon etc etc.

I dont worry about it

5 Cerveza 72 g

Nailed it, sir!