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I went to buy grains last night on a east coast website, $21 in grains, $16 to ship. No thanks. Theres 4 LHBS in my county alone, and another half dozen across the Bay at least. I question the freshness of some products at some of them and knowledge at others, but overall its better than...

I first collect the yeast cake in the bottom port and save it in a mason jar. Then add the gelatin/water mix and let it fall out of suspension for a few days. Collect it at the bottom port and discard. Then into a keg. But if you dont have a collection port at the base of your fermenter, it's...

I get the no ship, Shipping on that conical would be insane I bet.

1 home built vertical wood brew stand 2 plate chillers Tap water in one Ice water in the second Sub 80 degree wort in 3 to 5 minutes Then it goes into the ferm fridge set at fermentation temps Add yeast the next day Its all gravity fed and 1 wort pump(because of plate chillers)

Making a mild with leftover D90 tomorrow. Making invert is not my cup of (British) tea

Adding Dextrine a bad thing? And using kveik alright? because I have a slurry in the fridge already

Few months later and still excellent

2nd if still available

HBO Go is streaming as well. The difference? I dunno

I've always threatened to leave over the phone. I wouldn't even know where a cable store would be

He went to a cable shop? Phone or internet not working?

most beers finish in 72 hours. Dont get SOP of longer primary fermentation

Not a full gratzer as it uses pilsener, but excellent, bright, smokey. I used my own smoked wheat. Used Kveik because I had to ferment a bit warm due to my fridge being full. Batch size was 2.5 gallons, not 5 Ingredients: ------------ 1 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)...

Gratzer

Do you ever check: https://www.morebeer.com/category/hop-market.html?page=1&sort=price_lowtohigh

Well, a lb costs 9.99 right now

Agreed. If it wasnt for Rapp, I wouldnt know what a Gose was

Huge loss to this area: https://www.tampabay.com/topics/specials/craft-beer/brewers-remember-greg-rapp-founder-of-rapp-brewing-and-a-godfather-of-tampa-bay-beer-20190312/?utm_source=dlvr.it&utm_medium=twitter&fbclid=IwAR2EKdWvPN7giyFgWdA5vhfl_umPWmU5n_mk0hASbMV9OQkc4e4YgOJT0fg

I stalled out on this recipe and went with a warrior/chinook, 2 row, 120, dextrine recipe. However, I still might buy a pound of each of the jester and vanguard to try