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What is long term for you? Also tonight I tried two meads I was making and one was amazing (in a glass carboy) while the other was ehhh (in a plastic bucket). This got me wondering if carboys were better than buckets.

So as the title says bucket vs carboy. Does using a plastic bucket produce off flavors?

This post is probably dead but I made a 1 gallon batch using about 1 cup of acai juice blend and brewing about three cups acai tea and mixed starthristle and bamboo honeys together. Just tried some today all I can say is I wish I made more.

What I have been thinking is what you do. Using LME and honey

So I've been making mead for a few years now and that's all I've made and was wondering how much different it would be to make a brag got. Any advice would be appreciated.

has anyone made a deep freezer setup before? if so is it worth it or would i be better off just using a mini fridge? the only reason i was thinking about using a deep freezer was some times i like brewing 2 batches that overlap.

OK so I was asking this because I want to make a braggiot. Does anyone know of an easy recipe for someone who primarily makes mead?

How much would you want for the 6.5 gallons buckets, pot, and wort chiller? Individual pricing please

Also if anyone knows of a commercial brand that I could get my hands on that would be great

Does anyone know where I can buy bulk heather honey in the states for a decent price?

So I am currently thinking about doing this too and was aiming for approximately 9% abv what yeast strain would you recommend

OK thank you all

So I have never made beer and was wondering what the difference was between wort and malt extract. Also can I ferment malt extracts?

Let us know how this turns out.

So I've always wanted to make sake but don't know how to come across starting. Does anyone have a recipe that they like? Also instructions on how to make it would be appreciated. Thank you in advance

So I'm planning on bottling this for the first time and wanted it to be carbonated. I was wondering if anyone knows if I were to mess up how long do I have if it were to turn into a glass grenade before it goes boom?

Cool thanks. What type of honey are you using?

Could you post it on here?

What recipe are you using?

So I've been wondering I have some rose hips and cherry wood around the house and was wondering how it would add flavor to the meads I make.