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:tank::ban:

So i bottled last night...and i was so excited that i through them directly into the fridge for about 12 hours b4 i realized my mistake... someone tell me to relax and have a homebrew please

so basically we can all admit that we are too lazy to secondary...lol

i never really got an answer

I have had NO time to bottle my beer. Currently its in its 4th week of fermentation...should i like make time to bottle in a hurry? Or will this actually make it better? lol

im at about 68-70*

hey guys, my air stopper seemed to stop showing signs of fermentation about 3 days after it started. It fermented vigorously for the first 3 days, but then came to a stop. The beer smells great, and i havent taken a hydometer to it yet, but i just was wondering if it should show any signs...

did we just jump into the future? or did you really bottle for a year?

im just winging it, but its a malt base. Just a basic english porter with roasted coconut, hopefully it will turn out to be drinkable... ill let you guys know how it goes... this is my first batch btw, so dont expect to much lol

:drunk: lol...what? lime?

That is the question... I have my brew fermenting right now at about 68-70* in my closet. Its just past its violent fermenting stage. I am going to be adding a cheesecloth of roasted coconut to the concoction but have a question. Should i just wait till about 4 days b4 i decided to...

lol, its in my closet next to my bed and i can here the bubbles every second... Its going to put me to sleep tonight like white noise...

too large for the grommet

ok i found some rubber hose that i sanitized, stuck in the hole, and looped it down into a cup with a little bit of sanitized water... will that suffice?

I just cleaned it and its already full again!! Within 5 minutes of replacing it!! What do i do? I dont have any hose...

good to know, thanks

Yea, so like i check my bucket today and the airstopper is like foaming over like crazy...i didnt really know what to do, and this website was down, so i took the stopper off and cleaned and sanitized it, and just put it back on after cleaning up the mess. Im sure ill be fine, but what do...

i havent tried one, thats why im making it lol... i am roasting the coconuts, and then putting them into a cheesecloth into the 2nd fermenter for about 5 days

I just finished making my first batch of Porter and its sitting in the Primary right now. I was wanting to add some roasted coconut to the concoction and was cosidering adding it to the Secondary, but ive heard of people just adding it to the Primary and letting it sit for the last 4 days of...

They call me the Hiphopopotamus Flows that glow like phosphorous Poppin' off the top of this esophagus Rockin' this metropolis I'm not a large water-dwelling mammal Where did you get that preposterous hypothesis? Did Steve tell you that, perchance? Steve. LOL...FOTC FTW!