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Pre boil at 1.048 sounds good for a final og of 1.060

Just brewed this today, everything went so good but just to know something. I put 2 gallons on the stove to get my syrup and went to do a little shopping and when I got back I had a nice sirup but seemed to be burned a little. The bottom of my kettle was a little burned but the syrup was so...

why not using both :D Ill brew the 11-11-11 tomorrow! hard to get a good eff since I changed my mash tun and have too mush head space. If im getting 75 ill be happy! Last batch with like 23 pounds of grain I had like 68 :( Which wasnt so high for my IIPA (tits up IIPA) but will get the hops...

Im stiring it for like 1 min before bottling and stir a couple of time while fulling the bottle, is this enough? For sure sometimes im not stirring so much cauz im a little drunk haha ;)

It is possible if I let my yeast too long in secondary, when its time to bottle the beer it dosent carbonate after couple of week? This new to me and sometimes a beer get carbonated and one is not on the same batch? Or it could be my capper?

6 gallons of pumpkin ale 6 gallons of tits up IIPA 29516 + 12 = 29528

Which way is better to age beer? For sure I dont have so many carboy and keg as I have bottle :)

Hum, thinks its will be hard for a shop vac

err.... with these setting cant belive ppl getting 85-89 eff, With .30 which is a way lower and conditionning my malt which getting a better crush I usualy get 80 % and someting around 75 so....

Im conditionning my malt and grind everything at .30 except the wheat malt i dont conditionate and grinding at factory setting

u got more evaporation during the summer than the winter? With the cold time water dosent evaporate more? update : did a batch again, added 1 gallons more and missing a liter! hehe dunno if dead space in my mash tun dosent help... hmmm

I actualy did this. The problem isnt the boil off cauz sometimes I see in my pot that Ill not have enough water after the boil. How to know exactly how much water is missing in my pot, only take mesure of how much an inch in the pot worth?

Im doing 6 gallons batches, Putting my grain in it says adding 4.06 gallons for mash, and 4.37 gallons for batch sparge but if im doing this I dont get my final 6 gallons So Im adding 1 more gallons to my mash and sparge and I have to do a very little boil cauz i wont get my 6 gallons How...

6 gallons of lake walk pale ale 28357+ 6 = 28363

Question is in the title, can I open a carbonated keg which is in my fridge and dry hop it? or my beer will lose the gaz?

I solve this problem by letting the beer alone and transfering the day after :) No difference on the beer taste

another 6 gallons of red hooked on bitters 27591 + 6 = 27597

with so many spice?! damn! huge beer with high abv :o

I searched over the net and didnt find any awesome recipe with real pumping I just bought for the halloween, ne1 have a good one please?