whos brewing today?

[JasonToews]

Me and a friend are getting together and making a wit. Heres the recipe!

Ingredients Amount Item Type % or IBU
6.00 lb Wheat, Flaked (1.6 SRM) Grain 54.5 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 45.5 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 17.1 IBU
1.00 oz Hallertauer [4.80%] (10 min) Hops 6.2 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.25 oz Pepper (Boil 5.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

[THEDIETZ]

I am brewing in Pennsylvania....sucks its dark already...but I am making 10 gal of a Wit as well!! 10 minutes from sparging

 

[tjcavitt]

Does making a starter count?

 

[Pappers_]

Does making a starter count?

 

[Pappers_]

Getting another cider started tomorrow and a pale ale, I hope. Can't decide if i'm going to use cascades or east kent goldings . . .

 

[Beerbuck]

Getting another cider started tomorrow and a pale ale, I hope. Can't decide if i'm going to use cascades or east kent goldings . . .

why not using both

Ill brew the 11-11-11 tomorrow! hard to get a good eff since I changed my mash tun and have too mush head space. If im getting 75 ill be happy! Last batch with like 23 pounds of grain I had like 68 Which wasnt so high for my IIPA (tits up IIPA) but will get the hops taste anyways!

Enjoye ur WE brew!

 

[statseeker]

I would do cascade but that's just my preference.

I'm brewing a belgian wit or a chocolate stout on Sunday. It's a toss up which one I'll do. I'd like to do both but I am a night person and it gets cold early now. I can only do one before I'm ready to call it a day.

 

[Mateo]

Since winter is here its time for a Cerny Pivo!

Ingredients Amount Item Type % or IBU
9.50 lb Pilsner Malt (1.7 SRM) Grain %
0.50 lb Debittered Black Malt Dingemans (500.0 SRM) Grain %
0.50 lb Carapils Belgian (8.0 SRM) Grain %
0.50 lb Munich Malt Begian (10.0 SRM) Grain %
1.00 oz Sinamar (after color assessment, added if needed)
1.00 oz Hallertauer [4.80%] (60 min) Hops
0.75 oz Spalter [5.60%] (10 min) Hops
0.75 oz Spalter [5.60%] (0.30 min) Hops
1L Start of cultured Budejovice yeast

 

[BLM]

brewing a vienna SMaSH with C/T/Z this is my first SMaSH hope all goes well


14 lbs german vienna

.5 oz CTZ 60 MIN
.5 oz CTZ 20 MIN
.5 oz CTZ 10 MIN
.5 oz CTZ 2 MIN
.5 oz CTZ DH

 

[avidhomebrewer]

Made 2x5 ag batches today; 5 gallons of a coriander honey rye ale and 5 gallons of a nut brown ale.

 

[Nowuries]

I brewed a brown ale then added oatmeal and 1lb flaked rye and pulled 2nd runnings for another brew... for the 2nd though I added 2 cans of lme, then pitched some muntons dry yeast. I hope I didn't screw myslef on the yeast cause' I didn't use the premium muntons dry yeast... of well, it was more of an experiment than anything... on the first brew I pitched WLP013 - the brew shop was out of wlp002 - the one I wanted.