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no problem, just send me a pm.

about sour beers

thats a intresting experiment. i think i will do that!!

I dont know if the ship to the state's. just send an email to find out.

i found it here ( holland) http://www.brouwmarkt.nl/pomp-voor-boormachine-p-383.html I think it wil go just as fast as the drill, i use,d it ones and span the drill easy. 50 liters in something like 6 minutes ( i think it can go much faster) easy to clean to. Just pomp water and starsan when...

I just got one of these, powered with a drill

no its not 50/50, more 70/30. beer is brewed to drink fresh or to keep for a few years, not decade's. The geuze and krieks are doing fine. Some of them are truly amazing. The rest is heavy oxidation. some times for the good ( like Port) but most taste like cardboard/leather. But its cool to have...

just leave it, after beer is in the bottle, the brewer is out of play. it will be fine but have less shelf live. no problem just drink it in the year that come's

some more proof :-) https://www.homebrewtalk.com/f14/found-beer-treasure-394301/

Oke, felt brave enough to open 2 more. First a Rauchenfels Steinbeer. Brewdate unknown. Opens with a big pop, heavy carbonation after all these years. looks a little cloudy. Smell: sour, smoky barley. taste : Vinegar, smoke, port. at first taste fine but aftertaste like leather and cardboard...

dark, high alcohol beers, and sour beers can age for years. The taste will chance over the years due to oxidation. Some beers age better then other one's. I drunk a 28 year old kriek a few days a go and it was stil amazing. it all depends on the way you keep them. steady medium low temps and...

I use the regular ones with 11 frames. Buy them second hand and restore them. easy to swap parts, honey supers and frames between them Also i have a few 6 frame boxes ad hand for catching swarms or split and start up new hives. They look like this ( picture taken by a nearby beekeeper)

well try a few after 4/5 weeks, and then stay patient en keep a few for over a year. porters tend to get better over time. you can keep beer for ages. sour beers and high alcohol dark beers will develop over the years. https://www.homebrewtalk.com/f14/found-beer-treasure-394301/

side by side with a 2012 edition of the same beer. The fresh one is much lighter and more carbonated. Compared to the 1987 version also a lot less vinegar and more sweet cherry's. I say the 2012 version is more easy going and less complex. but i like the old one better

yes indeed you can learn a lot about what time and oxidation can do to beer, and how the sour beers develop over time. I am one happy brewer with this treasure sitting in the basement!

Today i opened a bottle of Liefmans/ Mort Subite??? ( wrap says Liefmans, label says'Mort Subite) From 1987. Still a big POP when i pull the cork. Smell: vinegar, Cherry's and Port. Colour: Much darker then a fresh one, due to oxidation. Still carbonation going on. taste : Vinegar, Cherry's...

good luck!! but watch out its like drugs. You just cant get enough of beekeeping. In 2 years i went from 2 hives to 8 hives :-)

I will keep a few as collector items, special the one's with a label still in good shape and the ones in a stone printed bottle. First start sampling some of the one's i have more than one's. But he i am a beerlover and tasting this, is a one in a lifetime chance. So... enjoy some first and the...

A friend of mine owned a Belgium beer cafe back in the 80,s and 90's. In that time he was in to the hole aging beer thing. When he sold the cafe, he took some of the beers and all of the beer glasses home and put them in the cellar ( old house in the city of Amersfoort Holland) then he sort of...