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Man. Now I am Thirsty! That looks good. Almost stopped for a sixer of SN Pale Ale on way home. Didn’t. Made the wrong decision......

Pasta night!

That looks delicious!

Imperial stout in the summer by the pool. Baller!!!!

Good luck with the comp!!

I grew up in Austin. We never had a pool but the neighbors did. Do not miss the humidity!! Hang in there.

HB Saison.....(man i should really make something besides Saison 😀)

Bummer. Fermcap S is your friend. It kills the krausen by breaking the surface tension so it makes it harder to monitor the fermentation but prevents these issues. Pros use it all the time in the kettle and again in the fermenter highly recommend.

This is exactly the scenario where a Blichmann quick carb or home made equivalent would come in handy. I use it for all comp beers so I can carb the day after Kegging and let them settle in. Highly recommend. You can try a burst carb by shaking and rolling it around with the gas on. And...

You could keg condition it w sugar and yeast. Would keep well that way. Let it sit at ambient two weeks to carb up sitting 6 weeks should be fine. First pull or two will clear the yeast.

Same issue here. I mostly brew Saisons. Some get kegged to drink. Some go into my solera before bottling or keg conditioning which buys me time. Having two wine fridges for ‘cellaring’ is nice when they’re not completely full of wine. I brew more intermittently now - mostly around competitions...

Morris!! 2 birds one stone. And Happy Bday.

Saison with Chana Masala. Didn’t even touch the pork loin. Tacos tomorrow perhaps.

HS Saison while smoking two pork loins.....need really big papers 😂 !!!

Smoked a bird night before last with pecan. Was raining so I used the electric smoker. Note how I’m preheating the wood like splits on top of the cook chamber of a TX offset smoker😂😂😂😂😂

He certainly looks like the inquisitive type! 😀

Plus a little quality time with this little bird...

HB Saison (yet another one!) w Dupont and East Coast Yeast Saison Brassiere blend. “We dont need no stinking Tekus!” Pecan smoked spatchcock chicken under the patio (it’s raining!) .....monitored by the infamous Inkbird......notice I’m preheating the wood just like on a TX offset smoker 😂 😂...

Ive been there. Excellent beer.

Brunch is served!