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Put some pecan and cherry smoke on chuck roast before turning it into Machaca beef in the pressure cooker for Suiza Enchiladas. Special lady friend may have over done it on the cheese... but only from a pic perspective. So Fn tasty! Bags of meat and extras for another meal in the fridge.

And?

Id also like to know. Did u ever brew with it?

Just sending out a feeler. Where are folks sourcing malt these days? Im considering starting an online store focused on grain/malt. And eventually other items. Would sponsor and sell here. Curious to hear what people are looking for. Do you prefer actual shipping cost or elevated prices to...

Ah ok. I remember that beer. I think it has been retired but not sure. I’ll be in Houston in Jan. If i end up there I’ll ask 😀

Do you mean Elissa IPA? Not sure.

Was just in Windsor. I get ditchin crystal for shelf life but gotta say had a couple Plinys. Not nearly as good as it used be.

Great idea! Post results. 😀

Impossible to say. Will depend on grain bill, mash conditions (temp, liquor to grist ratio), O2, yeast count, temperature etc. in my experience (and under conditions i use for Saison) Id expect it to finish drier. Cheers!

Yes. Will competition beers be due in late summer? Horrible time to be shipping entries. I’d prefer a single round competition. Doubt Id attend either but let’s see how it unfolds.

Prob best to hold her back a semester so you don’t miss it!! 😂

Tick tock. Tick tock. Who will win?

Kegged and quick carbed one of my final entries. Tasting mighty fine! Will do the next in a week or so. I want a Gold Medal! Tired of Silver and Bronze 😂. Best of luck to everyone!

Ill be in San Jose Late Sat and Sunday if you still have the 10 gal keg and the timing works out. Pretty sure I started a conversation with you but not sure where those hide after sending them? Cheers.

Thank you for your service!

Gold and a bronze. Only got two through. Time to rebrew and maybe reblend. :)

Breweries harvest yeast for reuse. They add nutrient in the kettle for each batch. They also pitch an appropriate amount of yeast. If i understand correctly your siphoning off beer and adding fresh wort on top of your yeast cake (and trub). Thats way over pitching plus your building up new trub...

Cool. I’ll reach out when im headed that way. Cheers

Ill be in San Jose in a couple weeks. Can i claim dibs on the 10 gallon corny?

Sportzl brewery just opened a bbq restaurant. If you go there report back. If you like hazies Pint house’s Electric Jellyfish is a must try.