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Dazed and Confused

Gone in Sixty Seconds

Head First

I made an Apple Pie Ale, at two weeks I had zero carbonation. It was at least a month more after the initial 2 weeks until it had full cabonation. No idea why, I did everything the same as all my batches and this is my only brew to do this.... It sucks, but dont fret, setv them aside and forget...

Good idea... hardest part of coming up with a solid idea for me is that ive never had a real zombie dust

A friend of mine and myself are going to both brew a zombie dust extract clone... going to try and make the same exact recipe the exact same way. We were considering having one of us add a little something extra to taste the difference from the normal recipe and the recipe with the additional...

Big fan of Fire Rock... Our local Old Chicago seems to always have it on tap!

Not a professional answer... but im doing a Mango Blonde Ale and Ive done some research... seems like alot of people let it soak around ten days... for mangos anyway

I shed a tear... sorry for your loss

Im planning a Stout.... Simce I live and brew at 211 South Central I think ill name it 211 Stout Central

Agreed, Citra definitly provides an amazing flavor! And ya know... ive actually never had a barley wine. ... any recommendations on a good one to try available in the midwest? Sent from my SCH-I535 using Home Brew mobile app

Still a newbie, but I've been creating a few of my own extract recipes and I've made one that is my new favorite homebrew! Citra Pale Ale (Major newbie mistake.. I forgot to take my OG and FG) .5 lb Honey Naked Oats - Steep 3 lb Light DME -60 min 1 oz Citra Pellets 12.5% AA -60 min 1 oz...

Okay ive got the opposite question... Ive design an apple pie extract recipe, turned out delicious! However, its basically uncarbinated. Its been sitting in bottles for three weeks now. I used 2/3 cup of pure cane sugar for a five gallon batch. I dissolved it into two cups of water prior to...

Ive been to the AB brewery a few times... and I agree that it is impressive and a very good experience! Are any of the other breweries near each other... if im walking down town are there a few places I should stop and check out? Sent from my SCH-I535 using Home Brew mobile app

Okay, next Tuesday I'm heading to St.louis for a mini vacation! Going tuesday and wednesday. SWMBO agreed to let it be a "beercation"!!! So I'm looking for some help on where to go... I'm looking for a few breweries that may be open for midweek tours along with some awesome taphouses, brewco's...

Says my address is already entered! Please help!! Sent from my SCH-I535 using Home Brew mobile app

Hello, My name is Sanker and I'm addicted to beer. Not the alcohol, not even just drinking beer.... but every single thing about it! The culture, varieties, people, history, brewing it, reading about it.... hell, I even occasionally dream about it! Surely all you fellow brewers are the same...

Sifted through loads of pages on this thread and couldnt find what I needed (if its been answered and I missed it, my apologies) How and when do I use the FWH method when doing an all extract brew? Do I just steep the hops with a the grains for 20-30 min? If so, do I then remove the hops or let...

1. Continue to brew (hopefully more frequently) 2. Try to talk about things nonbeer related (think SWMBO is getting tired of it) 3. Attempt and hopefully sucessfully brew a few clones.... starting with zombie dust 4. Find a way to get my hands on a real bottle of zombie dust (dying to try it)

Got another idea... might be great, might be plain stupid..... not sure yet. Has anyone had "apple pie moonshin"? (Not actual moonshine) Its a delicious nonbeer recipe consisting of apple juice, apple cider, sugar, cinnimon sticks and everclear. I want to make a rendition of this as a beer...